Hi everyone, it’s Emerald, FreshDirect’s food stylist. Today, I’ve got a hummus recipe for you from my Brooklyn kitchen. We’re going to make it using canned chickpeas and a few simple ingredients you probably already have in your pantry. It’s really easy and it makes a great, healthy snack. Check it out below!…
Chickpea Broccoli Fritters & Yogurt Sauce Recipe
Hi everyone! I’m Emerald, the in-house food stylist at FreshDirect and today I’m sharing a recipe that I created in my Brooklyn kitchen. Since most of us are spending more time at home cooking for ourselves these days, I want to bring you some really simple and delicious recipes using staples you most likely already have in your kitchen….
Seafood Recipes for the Feast of the Seven Fishes
If you grew up in an Italian American family, you’ll know the Feast of the Seven Fishes, the big meal traditionally served on Christmas Eve. But no matter where you’re from, we can all agree that a get together with friends and family to eat a lot of seafood is always a good idea, especially during the holiday season. Whether it’s an old tradition in your family or a new one to start with friends, we heartily recommend trying a few (or all) of the seafood recipes that we like to break out for the occasion.
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Row 7: Vegetables Bred for Flavor
Row 7 898 squash. All images courtesy of Row 7.
Vegetable lovers, listen up: FreshDirect is excited to launch a new partnership this fall with Row 7, a groundbreaking seed company born from collaboration between plant breeders and chefs. Row 7 was founded on the premise of developing ingredients for flavor, rather than simply for uniformity and yield. Produce grown from their seeds is, simply put, some of the most incredible that we’ve ever tried.
Row 7’s story begins a few years back, when chef Dan Barber of Blue Hill restaurants dared vegetable breeder Michael Mazourek to build a better butternut squash. For Michael, it was the first time that someone had asked him to breed for flavor. For Dan, it was the discovery of a new kind of recipe—one that begins with the seed.
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Vegan Edamame Cilantro Dip
This refreshing dip from our friend Elia Wolberger at @FeedYourSister is packed with plant-based protein and perfect with crackers, crudité, or even on your favorite sandwich.
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This Slow-Cooker Pulled Pork Recipe Will Rock Your Tailgate
Game day is the best because in the end, it doesn’t matter if your team wins or loses: there will always be the party food. Pulled pork is one of your best bets for feeding a team because it can be made in large batches and is great on nachos, potato skins or—our personal favorite—piled onto a toasted slider bun with some slaw.
Check out our pulled pork recipe below to see just how easy making it can be. Best of all, it’s made in a slow cooker, so if you’re headed to a tailgate party, just bring your crock pot to the parking lot!
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3 Summer Recipes with Sabra Hummus
Sabra Hummus is one of our faves—we could snack on it with some pita chips all day long. But we had no idea that you can use it to make some pretty tasty dishes too until the folks at Sabra shared these absolutely amazing flatbread recipes with us. They use the spread as a base to hold the toppings in place. Not only are these flatbreads genius, they’re also perfect for summer since they feature lots of fresh, fun, and seasonal veggies!…
Watermelon Feta Bites
Creamy feta, sweet blueberries, and refreshing watermelon make these bites the perfect treat!
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Loaded Chile Relleno Casserole Nachos
This starter is colorful and indulgent, and we can’t promise you’ll have room for dinner after eating it!
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Stonyfield Organic Yogurt Ranch Dip
Make Stonyfield’s Ranch Dip by swapping out yogurt in place of sour cream for a flavorful dip with half the calories and fat.
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