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Breakfast

Sheet-Pan French Toast with Almonds & Oranges

Fresh Direct · January 26, 2023 ·

French toast with citrus peel maple syrup and almonds next to fork on light blue plate white background

Pancakes and waffles usually get the spotlight in a Sunday breakfast spread, but French toast deserves a place right up there with the greats. Not only is it just as excellent of a vehicle for maple syrup and all the fixings, it’s far simpler to make at home since it doesn’t require whipping out a […]

Filed Under: Breakfast, Brunch, Eat With The Season, Produce, Recipes Tagged With: brunch recipes, citrus, french toast

Our Favorite Clean Eating Recipes

Fresh Direct · January 3, 2023 ·

Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating […]

Filed Under: Breakfast, Dinner, Lunch, Nutrition & Wellness, Recipes Tagged With: clean eating, recipes

Bread Gal’s White Chocolate French Toast Recipe

Miki Kawasaki · September 16, 2021 ·

Who doesn’t love French toast? This breakfast and brunch favorite has it all: a warm, golden sheen from the griddle, plush slices of bread, and a lick of maple sweetness to finish it all off. It’s hard to imagine improving on such an epic classic, but our friends at The Bread Gal have done it.

Filed Under: Bakery, Breakfast, Brunch, Recipes Tagged With: breakfast recipes, french toast

How To Make Grilled Cheese Sandwiches That Wow

Miki Kawasaki · October 9, 2020 ·

Grilled Cheese With Apples

Grilled cheese sandwiches are the ultimate anytime meal. They’re great for breakfast, lunch, or dinner, and are sure to please any kid (or a kid at heart). You can customize them however you like, whether you’re more into a classic cheddar on white or an amped up version with funky cheese and all the fixings […]

Filed Under: Breakfast, Dinner, Lunch, Recipes Tagged With: grilled cheese, recipe

Chia Seed Pudding with Maple Granola Recipe

Emerald Chan · April 15, 2020 ·

Chia Seed Pudding Granola

Emerald here again, coming to you from my Brooklyn kitchen. I hope that everyone is doing well and staying healthy! Today, we’re going to be making a really easy yogurt chia seed pudding with maple granola. You can use any kind of yogurt, milk, and sweetener you have on hand—it’s really flexible, though I personally […]

Filed Under: Breakfast, Recipes Tagged With: chia seeds, granola, recipe

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
We make #meatlessmonday easy with our plant-based We make #meatlessmonday easy with our plant-based picks (psst check out our website - it’s all on the homepage). These environmentally-friendly and innovative alternatives are delish and simple to whip up. 

From cauliflower "fried rice" to coconut milk yogurt, and veggie burgers to meat alternatives, even die-hard meat lovers will find a lil' something different to enjoy.
The holidays may *technically* be over, but it's s The holidays may *technically* be over, but it's still cold outside ❄️ aka time to cozy up with some hot cocoa and Netflix!

Pro tip: Take your delicious drink to the next level by encrusting the rim of your mug with leftover candy canes for a perfect winter beverage!

📸: @austinmmorales
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