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Brunch

How To Make A Bread Bowl

Miki Kawasaki · February 18, 2021 ·

When you serve your soup in a bowl made out of bread, it goes from simple to soul-soothingly satisfying in an instant. To make one, all you need to do is pick your soup, hollow out one of our sourdough boule breads, heat it up, and then get spooning! And when it’s all done, you’ll […]

Filed Under: Brunch, Dinner, Easy DIY, Lunch, Recipes Tagged With: bread bowl, soup, winter soup

Build the Perfect Cheese Plate

Fresh Direct · November 3, 2020 ·

Thanksgiving Cheese Board

With the holidays coming up, it’s time to start planning for all of your feasting needs. While you might think of the main meal or dessert first, you’ve gotta kick things off right with some small bites to start. And there’s no more appetizing appetizer than a big, beautiful board filled with meats and cheeses […]

Filed Under: Appetizers, Brunch, Easy DIY, Easy Entertaining, Holidays Tagged With: charcuterie, cheese, cheese plate, fall flavors

Discover New Vegetables With a Farm Share Box

Miki Kawasaki · July 17, 2020 ·

Farm Share Box

Scroll down for our farm share veggie bake recipe! Ordering a farm share box from FreshDirect is like hitting the produce jackpot: each box has a curated selection of seasonal vegetables delivered to you directly from the local farms where they’re grown and harvested. A farm share box gives you the benefits of joining a […]

Filed Under: Brunch, Producer Stories, Recipes Tagged With: CSA, farm share, vegetables

Heirloom Tomato and Peach Avocado Toast

Katie Zapata · August 16, 2019 ·

Enjoy some of summer’s best fruit and vegetables with this twist on your classic avocado toast.

Filed Under: Brands We Love, Brunch, Dinner, Easy DIY, Easy Entertaining, Eat With The Season, Lunch, Recipes

3 Summer Recipes with Sabra Hummus

Miki Kawasaki · August 1, 2019 ·

Rainbow veggie flatbread

Sabra Hummus is one of our faves—we could snack on it with some pita chips all day long. But we had no idea that you can use it to make some pretty tasty dishes too until the folks at Sabra shared these absolutely amazing flatbread recipes with us. They use the spread as a base to […]

Filed Under: Appetizers, Brunch, Dinner, Lunch, Recipes, Uncategorized Tagged With: flatbread, hummus, Sabra

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Welcome in the weekend with these wines for lighte Welcome in the weekend with these wines for lighter drinking from FreshDirect Wines & Spirits. These wines have less of the stuff that will weigh you down, and feature lower alcohol, fewer calories, and less sugar. They're also winners when it comes to balancing flavor, quality, and value. Any one is perfect for an easy night in or enjoying when you'd rather avoid overdoing it.
@ADozenCousins ready-to-heat beans, inspired by tr @ADozenCousins ready-to-heat beans, inspired by traditional Creole, Caribbean and Latin American recipes, make it super easy to bring delicious, globally-inspired flavors to mealtime. Each variety is perfectly simmered and seasoned, using recipes from founder Ibraheem Basir. A Dozen Cousins is also committed to addressing food insecurity and providing access to healthy foods in underserved communities.
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We’re excited to announce that we're teaming up with local non-profit organizations that need reusable bags to support their work helping others. We encourage you to support these essential groups, including @NYCommonPantry, @FoodBank4NYC, @CaritasPC, and @CUMACFeeds, by donating your bags to them. See all of our partners and learn more at https://fdirect.co/bags.
Get to know the people behind your FreshDirect ord Get to know the people behind your FreshDirect order with our new employee spotlights! Each and every person on our team is committed to making great food easy to get and this month we are proud to introduce Luis Yanes, a Training Specialist on our Learning & Development team. 

“Through FreshDirect, I have learned that hard work really does pay off. Six years ago, I began as a route driver as a way to provide for my family and save for college. Throughout that time I have become a training specialist guiding incoming talent in the company. By recognizing employees for their excellence and the ability to pinpoint strengths and the way individuals can add to the organization, I know I can achieve my goal to develop coaching for our truck drivers and most importantly feel secure in my future.”

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