Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite.
We cover all the bases of flavor with this dish, pairing mild, silky char with briny olives and capers, fresh lemon juice, and nutty roasted cauliflower.
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