You don’t have to spend hours hovering over the stove to make a tasty cacciatore. This recipe from out team simplifies it into a one-pan meal that is easy enough to just throw together All it takes is some cut-up chicken and veggies, plus a few glugs of olive oil and a dash of salt […]
Dinner
Make Your Own Veggie Burger For A Better Patty
Frozen, packaged veggie burgers have long had a place in the freezer, taking up an almost nostalgic place in our rotation of easy vegetarian meals. But sometimes, it seems like nostalgia is all they’ve got going on because let’s face it: most veggie burgers are made with an indiscernible mix of ingredients, way too much […]
How To Cook A Seafood Boil
Whether you’re spending summer by the shore or in the city, a seafood feast is perfect for celebrating the season. Digging into a pile of fresh shellfish evokes days spent relaxing by the beach, regardless of whether you’re actually there or just imagining the salty breezes and sand beneath your feet. A seafood boil is […]
Pork Chops & Summer Fruit Is the Best Sweet ‘n’ Salty Combo
In the world of confections, it’s a known fact that combining salty and sweet results in some of the most irresistible treats—think chocolate covered pretzels or sea salt caramels. But that flavor magic isn’t just for desserts: the dinner plate is an excellent place to bring those two worlds together, too. Among meats, pork takes […]
Put A Burrata On It! The Best Way To Turn Salad Into A No-Cook Meal
There’s mozzarella, and then there’s burrata. Although a classic mozz melted onto a pizza or paired with tomatoes and basil is wonderful, when you take things one step further by going for its even creamier cousin burrata, the only word is transcendent. So what’s the difference? Mozzarella is a fresh cheese made by introducing cultures […]