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Dinner

Slow-Cooker Vietnamese Pork Bowls Recipe

Miki Kawasaki · February 20, 2021 ·

Vietnamese Slow Cooker Pork Bowls

This recipe takes its inspiration from Vietnamese-style pork, featuring a sauce with a dynamic combo of savory and sweet. We like to cook it using pork shoulder or butt in a slow cooker, which gives the meat time to become extra tender and flavorful. It’s served atop rice with crisp pickled veggies and other fun […]

Filed Under: Dinner, Recipes Tagged With: pork, recipe, Vietnamese

How To Make A Bread Bowl

Miki Kawasaki · February 18, 2021 ·

When you serve your soup in a bowl made out of bread, it goes from simple to soul-soothingly satisfying in an instant. To make one, all you need to do is pick your soup, hollow out one of our sourdough boule breads, heat it up, and then get spooning! And when it’s all done, you’ll […]

Filed Under: Brunch, Dinner, Easy DIY, Lunch, Recipes Tagged With: bread bowl, soup, winter soup

Sweet & Spicy Sesame Chicken Wings Recipe

Miki Kawasaki · February 4, 2021 ·

Wings have really got everything going for them: there’s the juicy dark meat, crispy skin, and the fact that they taste good with virtually any sauce or seasonings you put on them. And while they’re delicious any time you’ve got a craving, they really are the star of the show in a munchies-filled game day […]

Filed Under: Appetizers, Dinner, Game Day, Recipes, Uncategorized Tagged With: Asian, chicken, recipes

Sheet Tray Salmon Tacos Recipe

Miki Kawasaki · January 14, 2021 ·

Salmon Tacos

Think outside of the box at your next taco night with this recipe where everything is cooked simply on a sheet pan. We love making these tacos with salmon, but feel free to swap it with shrimp, scallops, or another fish fillet What You’ll Need One third of a 7 oz can of chipotle peppers […]

Filed Under: Dinner, Recipes Tagged With: salmon, tacos

Our Favorite Clean Eating Recipes

Miki Kawasaki · January 8, 2021 ·

Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating […]

Filed Under: Breakfast, Dinner, Lunch, Nutrition & Wellness, Recipes Tagged With: clean eating, recipes

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@ADozenCousins ready-to-heat beans, inspired by tr @ADozenCousins ready-to-heat beans, inspired by traditional Creole, Caribbean and Latin American recipes, make it super easy to bring delicious, globally-inspired flavors to mealtime. Each variety is perfectly simmered and seasoned, using recipes from founder Ibraheem Basir. A Dozen Cousins is also committed to addressing food insecurity and providing access to healthy foods in underserved communities.
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We’re excited to announce that we're teaming up with local non-profit organizations that need reusable bags to support their work helping others. We encourage you to support these essential groups, including @NYCommonPantry, @FoodBank4NYC, @CaritasPC, and @CUMACFeeds, by donating your bags to them. See all of our partners and learn more at https://fdirect.co/bags.
Get to know the people behind your FreshDirect ord Get to know the people behind your FreshDirect order with our new employee spotlights! Each and every person on our team is committed to making great food easy to get and this month we are proud to introduce Luis Yanes, a Training Specialist on our Learning & Development team. 

“Through FreshDirect, I have learned that hard work really does pay off. Six years ago, I began as a route driver as a way to provide for my family and save for college. Throughout that time I have become a training specialist guiding incoming talent in the company. By recognizing employees for their excellence and the ability to pinpoint strengths and the way individuals can add to the organization, I know I can achieve my goal to develop coaching for our truck drivers and most importantly feel secure in my future.”
It's going to be another chilly one this week, so It's going to be another chilly one this week, so add some authentic West African flavors from @egunsifoods straight to your kitchen to stay cozy. From their headquarters in New York City, Egunsi uses locally-sourced ingredients wherever possible, also working with African farms for their spices and grains. Their vegan and gluten-free prepared soups and sauces deliver unexpectedly delicious flavors with a little spice that’s just right.

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