Simple, weeknight-ready recipes are the backbone of every home cook’s repertoire. But to make a minimal recipe have maximal impact, you’ve got to use the best, most flavorful ingredients you can find. For fish, that means seeking out ultra-fresh fillets that are still just as pristine as when they were caught. In our latest recipe, […]
Dinner
Sheet-Pan Pork Chops & Apples Recipe
Who doesn’t love a sheet-bake recipe? You can cook a whole meal on a one pan—just pop it in the oven and let it cook until it’s just right. No matter what the season, you can always use whichever produce is great right now, along with any protein that fits your fancy. To fill out […]
Pumpkin Ravioli with Brown Butter & Sage Recipe
As soon as the first chills hit the air and the leaves start to change, it’s time to get in the mood for the most timeless fall flavor of them all: pumpkin! From lattes to baked goods and sweets, there are plenty of ways to get your pumpkin spice on. But when you’re looking for […]
Use Omsom Starters To Create Amazing Asian Dishes
Call it the home cook’s dilemma: you’re dying to recreate an amazing dish you had at a restaurant, or you see an incredible-looking new recipe that you really want to try. But… it calls for special ingredients that you’re not sure where to find. And never mind finding space to fit them in your pantry […]
How to Cook Seafood En Papillote
En papillote means “in foil,” which is all it takes to make seafood steamed in its own flavorful juices. This technique is virtually foolproof: if you are just learning how to cook fish or shellfish, it’s is a great place to start. Start by heating the oven to 425 F. In the meantime, you can […]