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Dinner

Our Favorite Clean Eating Recipes

Fresh Direct · January 3, 2023 ·

Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating […]

Filed Under: Breakfast, Dinner, Lunch, Nutrition & Wellness, Recipes Tagged With: clean eating, recipes

Ramen Noodle Salad with Mandarin Oranges Recipe

Fresh Direct · December 8, 2022 ·

At FreshDirect, we cheer on the arrival of various produce seasons all year long. But there’s something about Satsuma mandarin season in late fall that seems to really get people excited, perhaps because it’s an exceedingly joyful sign of the fresh citrus season to come.  Satsumas are the ideal winter snack, easily popped into your bag and […]

Filed Under: Dinner, Lunch, Pantry, Produce, Recipes Tagged With: budget recipes, ramen, Satsuma mandarins

Filipino Roasted Pork Bellychon Recipe​ By Chef Leah Cohen

Fresh Direct · December 6, 2022 ·

Looking for a great tasting, high-quality affordable meal for the holidays? Chef Leah Cohen of New York City restaurant Pig & Khao has teamed up with us to give you just that. Here’s what Leah has to say about this recipe: “I shopped with FreshDirect to recreate a holiday staple—Roasted Pork Bellychon—for under $50. In […]

Filed Under: Dinner, Holidays, Meat, Recipes Tagged With: Filipino recipes, lechon, pork, pork belly

Thanksgiving Leftovers Pot Pie Recipe

Fresh Direct · November 17, 2022 ·

Anyone who’s sustained themselves for the entire long weekend on turkey and stuffing will let you know: leftovers are the best part of Thanksgiving. Some dishes actually get better over time, gradually settling into their best flavor after chilling and resting. So a recipe that combines all of the holiday classics has got to be […]

Filed Under: Dinner, Recipes, Thanksgiving Tagged With: leftovers, pot pie, turkey

Beef Carne Guisada Recipe

Fresh Direct · November 3, 2022 ·

With cooler weather on the horizon, it’s time to break out a pot and get braising. All it takes is one simple process: season, brown, simmer, eat. The ingredient list can be deceptively simple: some cubed meat, a few onions and hearty veggies, a bit of broth, and a dash of seasoning. But after all […]

Filed Under: Dinner, Meat, Recipes Tagged With: braising, carne guisada, Puerto Rican recipes, stew

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Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
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