The seafood pastabilities are endless. From spaghetti alle vongole to lobster ravioli, there are tons of recipes out there that prove this point. But one item you don’t see too often with pasta is salmon, despite the fact that it’s just as adaptable as any other fish. Our team set out to prove that it’s […]
Dinner
Vegetarian Orange “Chicken” With Fried Rice Recipe
There are lots of well-loved Chinese dishes that put the meat front and center. So if you don’t eat chicken, pork, or beef, it’s understandable if you feel like you’re missing out. Luckily, our friends at So Yummy have a hack that makes it possible for everyone to get in on the action. Their riff […]
Hot Honey Shrimp & Grits Recipe
Shrimp and grits is Southern cooking at its finest. Between the buttery richness of the cornmeal base and the tender bite of succulent shrimp, this classic dish is instantly comforting, regardless of whether you grew up eating it or are trying it for the first time. Recreating it at home, however, can me understandably daunting—grits […]
Slow-Cooker Chicken Ramen Recipe
With ramen, you can slurp to your heart’s content. The Japanese dish was made for going all-in on the noodles, lapping up the broth, and letting all that steaminess rise up in a soul-soothing gust. For most, real-deal ramen is an every-now-and-then sort of thing that you’d go out to a restaurant for. But with […]
A Citrus & Rotisserie Chicken Salad That’s Ready In Minutes
Quick? Check. Nutritious? Check. Delicious? That’s a check. This salad with winter citrus and rotisserie chicken has got it all when it comes to staying on track with your clean eating goals.