When you serve your soup in a bowl made out of bread, it goes from simple to soul-soothingly satisfying in an instant. To make one, all you need to do is pick your soup, hollow out one of our sourdough boule breads, heat it up, and then get spooning! And when it’s all done, you’ll […]
Lunch
Our Favorite Clean Eating Recipes
Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating […]
How To Make Grilled Cheese Sandwiches That Wow
Grilled cheese sandwiches are the ultimate anytime meal. They’re great for breakfast, lunch, or dinner, and are sure to please any kid (or a kid at heart). You can customize them however you like, whether you’re more into a classic cheddar on white or an amped up version with funky cheese and all the fixings […]
About the Ancient Grain Fonio, Plus a Recipe
Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio’s nutty, rich taste and pleasing, quinoa-like texture, it’s easy to […]
Grain Bowls with Egunsi Foods Soups
One of our all-time favorite local discoveries at FreshDirect is soups from Egunsi Foods. Made in New York City, these ready-made, 100% vegan soups to bring West African flavors straight to your kitchen. Egunsi Foods uses locally-sourced ingredients wherever possible, and works with African farms for their spices and grains. From their tomato-y Obe Ata […]