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Spring Matzo Ball Soup Recipe

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If you grew up eating matzo ball soup, chances are that your family had its own way of making it. Maybe it was from a box, or maybe it involved hours of simmering a homemade broth. Either way, the vegetables probably took a distant second place to the star of the show, the matzo balls. […]

Filed Under: Dinner, Lunch, Produce, Recipes Tagged With: matzo, Passover, passover recipes

Our Favorite Clean Eating Recipes

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Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating […]

Filed Under: Breakfast, Dinner, Lunch, Nutrition & Wellness, Recipes Tagged With: clean eating, recipes

Ramen Noodle Salad with Mandarin Oranges Recipe

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At FreshDirect, we cheer on the arrival of various produce seasons all year long. But there’s something about Satsuma mandarin season in late fall that seems to really get people excited, perhaps because it’s an exceedingly joyful sign of the fresh citrus season to come.  Satsumas are the ideal winter snack, easily popped into your bag and […]

Filed Under: Dinner, Lunch, Pantry, Produce, Recipes Tagged With: budget recipes, ramen, Satsuma mandarins

Make Your Own Veggie Burger For A Better Patty

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Frozen, packaged veggie burgers have long had a place in the freezer, taking up an almost nostalgic  place in our rotation of easy vegetarian meals. But sometimes, it seems like nostalgia is all they’ve got going on because let’s face it: most veggie burgers are made with an indiscernible mix of ingredients, way too much […]

Filed Under: Dinner, Lunch, Pantry, Produce, Recipes Tagged With: veggie burgers

Put A Burrata On It! The Best Way To Turn Salad Into A No-Cook Meal

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There’s mozzarella, and then there’s burrata. Although a classic mozz melted onto a pizza or paired with tomatoes and basil is wonderful, when you take things one step further by going for its even creamier cousin burrata, the only word is transcendent. So what’s the difference? Mozzarella is a fresh cheese made by introducing cultures to either cow […]

Filed Under: Deli, Dinner, Eat With The Season, Lunch, Produce, Recipes Tagged With: burrata, salad, summer salad

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We're so proud to partner with the @Yankees this s We're so proud to partner with the @Yankees this season that we just have to share the excitement! 

Be on the lookout for our special edition "Grand Slam" delivery trucks 🚚 When you spot one, make sure to scan the QR code for a special discount. 

Bonus points for snagging a pic with the truck! Use #FDYankSweepstakes for a chance to win a pair of Yankees tix ⚾
Here's another shameless women-owned business plug Here's another shameless women-owned business plug for #WomensHistoryMonth.

@SaturFarms began 20 years ago by Paulette Satur, a farmer's daughter living and working in New York City, determined to bring the fresh ingredients that her husband and chef worked with in illustrious European kitchens. Armed with Paulette Satur's plant science degree and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together. Today, Satur Farms produces specialty salads, leafy veggies, root veggies, and herbs on 250 acres on Lond Island and 500 acres in the winter in Flordia to deliver the freshest produce year-round. Plus, as a sustainable farming operation following European farming techniques, they're socially responsible and pay employees living wages - win-win.
Matzo and Gefilte Fish and Olive Oil Cakes, oh my! Matzo and Gefilte Fish and Olive Oil Cakes, oh my!

Fill your pantry with these #kosherforpassover foods and you'll have plenty of mealtime options while you're observing the holiday. Check out all that we have to offer this Holiday at our #linkinbio
Okay, can we just talk about how easy Kelli's Krip Okay, can we just talk about how easy Kelli's Kripsy Kale Chips are to make? And you can support a woman owned brand at the same time @saturfarms 💚

📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
Our Chicken Marsala meal kit with Garlic Bread and Our Chicken Marsala meal kit with Garlic Bread and Hazelnut Arugula Salad is magnifico 🤌 so, we’ll try to save you some…but you should really get your own!

Click the #linkinbio to order!
The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
#womenshistorymonth is all about empowering women, #womenshistorymonth is all about empowering women, so this month, we’re spotlighting some of our favorite women owned brands, like Talea Beer Co.

Founded by Tara and LeAnn, homebrewers who left the corporate world to create the change they wanted to see in the craft beer industry, @taleabeer is the only female-founded brewery in NYC. They’re on a mission to make craft beer more inclusive and approachable by offering a wide variety of easy-to-love beers that cater to the palettes of both craft newcomers to beer nerds.

Check out our link in bio to purchase!
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