Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio’s nutty, rich taste and pleasing, quinoa-like texture, it’s easy to […]
One of our all-time favorite local discoveries at FreshDirect is soups from Egunsi Foods. Made in New York City, these ready-made, 100% vegan soups to bring West African flavors straight to your kitchen. Egunsi Foods uses locally-sourced ingredients wherever possible, and works with African farms for their spices and grains. From their tomato-y Obe Ata […]
Enjoy some of summer’s best fruit and vegetables with this twist on your classic avocado toast.
Sabra Hummus is one of our faves—we could snack on it with some pita chips all day long. But we had no idea that you can use it to make some pretty tasty dishes too until the folks at Sabra shared these absolutely amazing flatbread recipes with us. They use the spread as a base to […]
Fire up your cast iron pan (or grill) to make this simple Pan Seared Salmon dressed up with a fruity salsa topping with a sweet and spicy flavor kick!