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Recipes

4 Hacks for Cooking Better Grass-Fed Beef

Jon Langford · January 30, 2015 ·

You don’t have to eat out to enjoy perfectly cooked grass-fed beef. Explore these simple tips and tricks from our own beef guru Stefan Oellinger. Then shop our grass-fed beef selections for your favorite cut.

Filed Under: Dinner, Easy DIY, Food Tips From The Experts, Lunch Tagged With: beef, Make More Meals

Sundae, Gooey Sundae: Three Super Sundae Recipes

Jon Langford · January 30, 2015 ·

Embrace winter’s cold by enjoying these decadent, frosty treats at home. Just find your favorite recipe, click on it and take the first step towards sweet satisfaction.

Filed Under: Dessert, Recipes

Top Sirloin Filets with Italian Salsa Verde Recipe

Linda Segatto · January 26, 2015 ·

Nothing says “I love you” like a hearty home-cooked meal. Impress your valentine (or pal-entine!) by serving up this lean beef feast from the Beef Checkoff. If you’re anything like us, you’re probably feeling pretty saucy this month, and this Italian salsa verde is the perfect beef complement to spice up your romantic evening.

Filed Under: Dinner, Recipes Tagged With: dinner, Make More Meals, Month of Love, Valentine's Day

3-Ingredient Turkey Sliders

Linda Segatto · January 13, 2015 ·

Want to take your game-day snacks to the next level without a lot of effort? These hearty turkey meatball sliders could not be easier. With virtually no prep and only three ingredients, you can have these little bits of heaven ready for your guests in just minutes. But be warned… these sliders are so delicious you […]

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Food For Kids, Game Day, Lunch, Recipes, Shortcuts & Hacks Tagged With: game day, Game On, Make More Meals, party

Cook Up a Football You Can Eat

Linda Segatto · January 13, 2015 ·

Don’t know what a blitz is? That’s okay, neither do we. But we know food! Impress your guests with your game-day spirit and make this football-inspired pizza for your football party. Make your pizza from scratch, or even easier, use a frozen pizza and let the kids add pepperoni and mozzarella. You’re gonna want to yell […]

Filed Under: Dinner, Easy DIY, Easy Entertaining, Food For Kids, Game Day, Lunch, Recipes, Shortcuts & Hacks Tagged With: game day, Game On

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Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
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