Did you know that you can create vibrant, eye-catching dyed Easter eggs without the artificial colors? It’s possible with the natural pigments in foods that you may already have in your kitchen. Ingredients like beets and turmeric are already known for their deep color, which can be harnessed with just a little vinegar and a […]
Recipes
Spring Matzo Ball Soup Recipe
If you grew up eating matzo ball soup, chances are that your family had its own way of making it. Maybe it was from a box, or maybe it involved hours of simmering a homemade broth. Either way, the vegetables probably took a distant second place to the star of the show, the matzo balls. […]
Mardi Gras Gumbo with Shrimp Recipe
The Tuesday before Lent is observed in a variety of ways across the world. But in the United States, it’s New Orleans Mardi Gras that comes to mind first. So much so, that the day is just as much a chance to celebrate all things Cajun as it is a religious festival. That especially goes […]
Flourless Chocolate Cupcakes with Chocolate Frosting Recipe
Call us old-fashioned, but Valentine’s Day just isn’t as romantic without chocolate. It doesn’t matter if you’re celebrating with a date night or a kids’ classroom party, fudgy treats are essential to the holiday vibes. Bonus points if those treats are homemade, because nothing shows love like a confection that comes from the heart. These […]
Jalapeño Poppers for a Game Day Party
Can we talk about how game-day snacks are (not so) secretly the best category of snacks out there? Wings, nachos, chips to dip… they all make it worth showing up to the party for the food alone. Your classic spread is packed with crunchy things galore, overflowing with melty cheese, and chock full of bold, unapologetic […]