We apologize in advance if you never want to drink another sangria again.
The base of this summer-y sangria is literally two ingredients: a crisp white wine (we used Pinot Grigio), and an orange liquer. For a patriotic feel, add in red, blue, and “white” fruits. Or, save this recipe for later and add in seasonal fruits all year long for a crisp and refreshing apéritif.
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What to Do:
To create pineapple stars, cut a pineapple in large circular slices. Take a star-shaped cookie cutter, put it in the center of the pineapple pieces, and cut the stars.
Combine the Pinot Grigio, Grand Marnier, blueberries, raspberries, and pineapple stars in a large pitcher. Chill.
Serve the simple sangria as is or over ice.