They’ll quickly become your favorite snack.
What You’ll Need:
1 can chickpeas
What to Do:
Preheat your oven to 450°.
Blot chickpeas dry. In a bowl, cover them with a drizzle of olive oil and taco seasoning. Bake 45 minutes, stirring occasionally, until crunchy.
Serve as a snack or add them to your favorite vegetarian-friendly Buddha bowls.