They’re actually pretty sweet with just a hint of savory.

What You’ll Need:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon rosemary, chopped
1/2 teaspoon fine salt
2 sticks unsalted cold butter
1/2 teaspoon flaky sea salt

What to Do:
Preheat oven to 350°F.

Combine flour, sugar, rosemary, and salt.

Break up cold butter into small pieces.

In a food processor, standing mixer, or blender, combine the dry ingredients with cold butter. You’ll just need a few pulses!

Roll your dough flat and use a small, circular cookie cutter to make bite-sized cookies. (Recipe yields approximately 40 cookies).

Bake cookies for 10 minutes or until golden brown. Let cookies sit for another 10 minutes to harden before serving.