The Tuesday before Lent is observed in a variety of ways across the world. But in the United States, it’s New Orleans Mardi Gras that comes to mind first. So much so, that the day is just as much a chance to celebrate all things Cajun as it is a religious festival. That especially goes […]
Seafood
Sheet-Pan Swordfish with Veggies Recipe
Wild-caught swordfish is one of our favorites for good reason: it’s got a meaty texture that’s closest to steak, making it a great option for even those who normally stay away from seafood. The flavor is similarly robust yet clean—it’s definitely fish yet not really fishy. And unlike most fillets and steaks, swordfish holds its shape […]
FreshDirect Sourced: Great Gun Oysters
In Long Island’s Moriches Bay, Great Gun Oyster Farm is raising oysters that reflect the local terroir. Their Great Gun oysters have a sharp brine up front that leads to a sweet, buttery finish, bringing to mind the brisk waters of the Atlantic shoreline. Great Gun’s owner, Paul McCormick, came to oysters after a long period […]
How To Cook A Seafood Boil
Whether you’re spending summer by the shore or in the city, a seafood feast is perfect for celebrating the season. Digging into a pile of fresh shellfish evokes days spent relaxing by the beach, regardless of whether you’re actually there or just imagining the salty breezes and sand beneath your feet. A seafood boil is […]
Get Rollin’ with a Classic Lobster Roll
Let me see you lobster roll! There’s no need to head to the beach to snag a fresh lobster roll when it’s easy to make your own. Get the recipe below and shop the ingredients on FreshDirect.