En papillote means “in foil,” which is all it takes to make seafood steamed in its own flavorful juices. This technique is virtually foolproof: if you are just learning how to cook fish or shellfish, it’s is a great place to start. Start by heating the oven to 425 F. In the meantime, you can […]
Paella is a show-stopping dish that is surprisingly simple to master. Give it a try using this basic method that can easily be scaled up for a paella party.
Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). […]
It’s time to strike a fire and oil up the grates: grilling season is here! Get started with our best cookout recipes. Whether you’re looking to master grilled seafood, need a bit of vegetarian inspiration, or just want to know how to make the perfect burger, we’ve got you covered. Our Best Grilling Recipes Meat […]
This recipe from our friends at Haven’s Kitchen features their tangy barbecue sauce, which brightens up the rich flavor of roasted salmon. It’s accompanied by a chunky tomato and avocado salsa to add a touch of freshness. Putting it together is super simple: just coat the salmon in the sauce and let it roast and […]