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Seafood

Mardi Gras Gumbo with Shrimp Recipe

Fresh Direct · February 16, 2023 ·

The Tuesday before Lent is observed in a variety of ways across the world. But in the United States, it’s New Orleans Mardi Gras that comes to mind first. So much so, that the day is just as much a chance to celebrate all things Cajun as it is a religious festival. That especially goes […]

Filed Under: Dinner, Recipes, Seafood Tagged With: Creole cuisine, gumbo, Mardi Gras

Sheet-Pan Swordfish with Veggies Recipe

Fresh Direct · October 6, 2022 ·

Swordfish chunks on baking sheet with summer vegetables

Wild-caught swordfish is one of our favorites for good reason: it’s got a meaty texture that’s closest to steak, making it a great option for even those who normally stay away from seafood. The flavor is similarly robust yet clean—it’s definitely fish yet not really fishy. And unlike most fillets and steaks, swordfish holds its shape […]

Filed Under: Dinner, Recipes, Seafood Tagged With: sheet pan recipes, swordfish, weeknight recipes

FreshDirect Sourced: Great Gun Oysters

Fresh Direct · September 29, 2022 ·

In Long Island’s Moriches Bay, Great Gun Oyster Farm is raising oysters that reflect the local terroir. Their Great Gun oysters have a sharp brine up front that leads to a sweet, buttery finish, bringing to mind the brisk waters of the Atlantic shoreline. Great Gun’s owner, Paul McCormick, came to oysters after a long period […]

Filed Under: Producer Stories, Seafood Tagged With: Great Gun, Oysters

How To Cook A Seafood Boil

Fresh Direct · August 4, 2022 ·

Whether you’re spending summer by the shore or in the city, a seafood feast is perfect for celebrating the season. Digging into a pile of fresh shellfish evokes days spent relaxing by the beach, regardless of whether you’re actually there or just imagining the salty breezes and sand beneath your feet. A seafood boil is […]

Filed Under: Dinner, Eat With The Season, Recipes, Seafood

Get Rollin’ with a Classic Lobster Roll

Liz Kennedy · July 1, 2022 ·

Let me see you lobster roll! There’s no need to head to the beach to snag a fresh lobster roll when it’s easy to make your own. Get the recipe below and shop the ingredients on FreshDirect.

Filed Under: Dinner, Easy DIY, Easy Entertaining, Eat With The Season, Lunch, Recipes, Seafood Tagged With: lobster, lobster recipes, seafood, summer

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Just a taste of how our summer is going Check out Just a taste of how our summer is going

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AHA Blueberry + Pomegranate #Mocktail
Gently muddle blueberries, 1 tbsp of pomegranate arils, 5 mint leaves. and 1 oz of honey syrup in a cocktail shaker. Then add 1 oz fresh lemon juice, strained and 1 cup ice (pebble is recommended). Cover and shake vigorously for 10 seconds. Strain through a mesh strainer into a tall glass filled with fresh ice. Pour in the AHA Blueberry+ Pomegranate sparkling water. Top off with 2 oz coconut milk creating 3 layers to the drink. Lastly, garish with some mint, pomegranate arils, and blueberries. And enjoy!

*To make honey syrup: Pour water and honey into a small saucepan, using a 1:1 ratio. Simmer over low heat until honey dissolves, do not boil. Set aside and let cool.
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We’re continuing to celebrate Asian American and We’re continuing to celebrate Asian American and Pacific Islander Heritage month by bringing you the gift of gourmet novelty ice cream from Life Raft Treats!

@life.raft.treats was founded by Cynthia Wong, a six-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Life Raft celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques. They make delicious ice cream and treats with excellent, locally-farmed dairy, eggs, and produce.

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