It’s our go-to side dish for all dishes.

What You’ll Need:
Avocados
White sesame seeds
Black sesame seeds
Cilantro
Scallions
1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/4 cup vegetable oil

What to Do:
Slice your avocados and remove the pits, and quarter them. Finely chop your cilantro and scallions.

Make your vinaigrette by combining sugar, soy sauce, rice vinegar, sesame oil, and vegetable oil.

Drizzle the sesame soy vinaigrette on top of the avocados, top with black and white sesame seeds, cilantro, and scallions and serve.