Don’t be intimated by something new! Making this spicy venison burger recipe, courtesy of our partners at Silver Fern Farms, is just as easy as crafting your favorite beef patty.
What You’ll Need:
1 pack Silver Fern Farms Ground Venison
1/2 cup breadcrumbs
1 clove garlic, minced or finely chopped
1 red onion, finely diced
1/3 cup satay sauce
2 small red chillies (seeds removed and finely chopped)
1 cup plain Greek yoghurt
1/2 lemon, juice only (add more to taste)
2 cucumbers, sliced thinly lengthways
What to Do:
Mix ground venison, egg, breadcrumbs, garlic, onion, sauce and chili together. Season well with salt and freshly ground black pepper and form into 6-12 patties.
Preheat oven to 200˚C on fan bake. Place patties on a baking tray and cook for approximately 10 minutes on each side, until firm and slightly caramelized looking.
To make the dressing, mix all ingredients together in a small bowl. Put cooked patties on ciabatta buns with ample slivers of cucumber and a big dollop of yoghurt dressing.