This pie combines two of the best flavors: peanut butter and chocolate!

What You’ll Need:
1 cup creamy peanut butter
1/2 cup Stonyfield Organic Whole Milk Greek Vanilla Yogurt
1/3 cup sweetened condensed milk
1 1/2 cup Stonyfield Organic Heavy Whipping Cream
12 ounces milk chocolate chips
1 graham cracker 8-inch crust
Chocolate shavings for topping

What to Do:
In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.

Melt chocolate and add 1/2 cup of whipped cream and mix well.

Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.

In a food processor, blend peanut butter, yogurt, and sweetened condensed milk.

Add the remaining whipped cream and mix well.

Pour into the crust and refrigerate overnight (or until set, about 2 hours).

When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.

The recipe was posted in partnership with Stonyfield.