Strawberry Shortcake—great dessert or greatest dessert? If you’re talking about this version, it’s the latter. With just three ingredients, you can wow your friends and family with your impeccable taste and innovative presentation skills. No judgments from us if you double up on the cake and cream. Click through for instructions on how to make your own strawberry shortcake skewers—they’re perfect for warm-weather celebrations and afternoons by the grill, and easy enough for the kids to make.

What You’ll Need:
— Yellow cake, pound cake, or biscuits
— Strawberries
— Truwhip, whipped cream, or icing
— Skewers

What To Do:
If you’re using a boxed cake, prepare the cake as per the instructions. While the cake cools, slice the strawberries into thin wedges.

Using a cookie cutter or cup, cut your cake into small circles. Layer cake, whipped cream, and strawberries. Use long skewers to keep them together—and make it easier to serve. Enjoy!

How pretty is this version when paired with a pastel pink cake stand and a container full of juicy red strawberries? Don’t lie—you’re drooling. Same.