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Sustainability

3 Recipes with Sustainable Greek Fish

Fresh Direct · October 28, 2019 ·

Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen! […]

Filed Under: Dinner, Recipes, Sustainability, Valentine's Day, Valentine's Fish Recipes Tagged With: fish, recipes

Meet the Producer: Nireus Aquaculture 

Fresh Direct · October 23, 2019 ·

Nireus Aquaculture Humane Harvesting

FreshDirect seafood merchants Michael Kanter and Brittney Bullock recently traveled to Chios, Greece to see for themselves how our partners at Nireus Aquaculture provide FreshDirect with the highest-quality Mediterranean fish. Read on to learn more about how Nireus has perfected their methods of sustainable farming and how they greeted Michael and Brittney with a warm […]

Filed Under: Producer Stories, Sustainability Tagged With: seafood, sustainability

Add ‘Q’ to Your Queue!

Lauren Rabadi · May 13, 2019 ·

At FreshDirect and Foodkick, we proudly partner with innovative local growers to introduce unique products that would ordinarily be unavailable in traditional urban and suburban markets. Our business model lends itself to these types of partnerships, allowing us to work directly with small, family-run farms to source fresh products. Simply put, it brings us great […]

Filed Under: Brands We Love, Producer Stories, Sustainability Tagged With: new york, q farms

The Chicken That Will Change the World

Lauren Rabadi · April 22, 2019 ·

We are excited to announce the exclusive launch of Cooks Venture chicken with FreshDirect & FoodKick! This is the chicken we have long been searching for, and we are proud to be the first retailer to bring this amazing chicken to you.

Filed Under: Brands We Love, Producer Stories, Sustainability Tagged With: chicken, cooks venture

Learn More About our Pasture Raised Local Lamb Program

Linda Segatto · January 23, 2019 ·

Drew Lewis of Brothers Ridge Farm in upstate New York is a fourth-generation farmer that’s growing pasture-raised lamb without antibiotics, with a focus on sustainable and regenerative farming practices. Read more to learn about the shift in our program, and how we’re continuing to bring you the best-tasting lamb you’ve ever had.

Filed Under: Brands We Love, Producer Stories, Sustainability

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Save big on Farmer Focus Chicken! Farmer Focus is Save big on Farmer Focus Chicken! Farmer Focus is a collective dedicated to bringing organic, humanely-raised, and traceable chicken to your table. Since 2014, they have been on a mission to promote and protect generational family farming. And now with our biggest chicken sale of the year, there's no better time to see and taste the difference that responsible farming makes.
This cioppino recipe is excellent for a quick and This cioppino recipe is excellent for a quick and warming weeknight meal. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any other fish or shellfish you’ve got—clams, crab, squid, lobster, halibut, or sea bass would all be worthy choices. 

What you'll need:
- 3 tablespoons + 1/2 cup olive oil
- 1 medium onion, diced
- 1 fennel bulb, diced
- 2 tablespoons capers, rinsed and chopped
- ½ cup kalamata olives, rinsed and chopped
- 2 teaspoons kosher salt
- 3 garlic cloves, minced
- ½ teaspoon chili flakes
- 2 cups dry white wine
- One 28 oz. can of crushed tomatoes
- 2 cups water
-2 lb. mussels
- One 8–10 oz. fillet of cod or other white fish (skin may be left on or off)
- ½ lb. shrimp
 

What to do:
Heat 3 tablespoons olive oil in a heavy pot over medium heat. Add onion, fennel, capers, olives and salt. Sauté a few minutes until onion and fennel begin to soften. Toss in the garlic and sauté until fragrant, 1-2 minutes more.

Stir in chili flakes, then pour in white wine. Simmer until liquid is mostly evaporated, then stir in crushed tomatoes, ½ cup olive oil, and 2 cups water. Simmer for a few minutes, then add mussels. Cover and simmer 3 minutes.

Cut fish into bite-sized pieces and add to stew along with shrimp. Simmer uncovered a few minutes more until both are cooked through. Serve in bowls with crusty bread and salted butter.
Meet the mocktail we've got on repeat! @drinksunwi Meet the mocktail we've got on repeat! @drinksunwink's sparkling herbal tonics are just the refreshments we need as we head into a new year's reset. Each variety is crafted with super herbs known to support digestion, immunity and stress relief. Plus, 2% of all of Sunwink's sales go back to world changing organizations. Simply pour over ice and enjoy!
Whether you’ve got resolutions or not, January i Whether you’ve got resolutions or not, January is a time for foods that are light yet hearty: ones that are fortifying enough to fight the cold temps while also helping you come down from the excesses of the holidays. To that end, we’re totally digging this recipe from the FreshDirect team for chili with a secret ingredient: pumpkin!

What you'll need:
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 1 medium bell pepper, cored, seeded, and chopped
- 2 small jalapeños, ribs and seeds removed, minced
- 2 cloves garlic, minced
- 1 lb white or dark meat ground turkey
- One 14.5 oz can diced tomatoes with their liquid
- One 15 oz can pumpkin purée
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- One 15 oz can black beans, drained and rinsed

What to do:
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, jalapeños, and garlic. Cook, stirring often, until tender, about 5 minutes.
Add ground turkey and break up into pieces. Cook a few minutes until browned. Stir in diced tomatoes, pumpkin purée, water, chili powder, cumin, salt, and pepper. Bring mixture to a boil, then reduce heat to low.
Stir in black beans. Cover pot and simmer, stirring occasionally, for 30 minutes. Divide between bowls and add your favorite toppings.

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