• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The FreshDirect Blog

Recipes and news from the northeast's leading online grocer.

  • Recipes
  • Producer Stories
  • Nutrition & Wellness
  • Shop
  • Sustainability
  • Show Search
Hide Search

12 Days of Cookies

Sugar Cookie Tree Recipe from the FreshDirect Kitchen

Fresh Direct · November 14, 2020 ·

Holiday Centerpiece Cookies

For the fourth day of 12 Days of Cookies, we’ve got a recipe that’s almost too pretty to eat! That’s because it comes from FreshDirect’s own food stylist Emerald, who is a master at making dazzling creations. As fancy as these creations look, they’re really quite easy: after baking what are essentially just simple sugar […]

Filed Under: Dessert, Holidays, Recipes Tagged With: 12 Days of Cookies, Christmas, recipe

12 Days of Cookies: Snowball Cookies from Brain of Bryn

Fresh Direct · December 22, 2019 ·

Snowball Cookies

We’ve made it the the final day of 12 days of cookies! Time to pour a big glass of milk and celebrate with one last cookie recipe.

Filed Under: Dessert, Holidays, Recipes Tagged With: 12 Days of Cookies, Christmas, recipe

12 Days of Cookies: Gluten-Free Snickerdoodles from Pricklyfresh

Fresh Direct · December 21, 2019 ·

For the eleventh day of the 12 days of cookies, we’ve got a recipe from Jordan of Pricklyfresh that has a delicious twist: gluten-free snickerdoodles!

Filed Under: Dessert, Holidays, Recipes Tagged With: 12 Days of Cookies, Christmas, recipe

12 Days of Cookies: Melomakarona from Two Birds One Scone

Fresh Direct · December 20, 2019 ·

Melomakarona

For the tenth day of the 12 days of cookies, we’ve got a recipe for traditional Greek Christmas Melomakarona cookies from Liz of Two Birds One Scone.

Filed Under: Dessert, Holidays, Recipes Tagged With: 12 Days of Cookies, Christmas, recipe

12 Days of Cookies: Merry Matcha Shortbread from Hadley Go Lucky

Fresh Direct · December 19, 2019 ·

For the ninth day of 12 days of cookies, we have a recipe for matcha shortbread trees that’s truly decked out. It comes to us from Hadley of Hadley Go Lucky, who documents the stunning creations she makes as a professional baker on her website and Instagram.

Filed Under: Dessert, Holidays, Recipes Tagged With: 12 Days of Cookies, Christmas, recipe

Next Page »

Primary Sidebar

Search

Get Social with FD!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Browse Posts

@FreshDirect On Instagram

What's the next best thing to always having a loaf What's the next best thing to always having a loaf in your oven? It's treating yourself to any of the exquisite baked goods on our site and supporting a local artisan. From everyday breads for enjoying at breakfast or lunch to one-of-a-kind finds you won't find anywhere else, you can be sure that the breads from our partners are made nearby with quality ingredients and lots of care and love.
Nothing warms the soul quite like a hearty fish st Nothing warms the soul quite like a hearty fish stew. This rustic vegetable soup recipe melds more delicate flavored fish with a combination of soul-soothing  vegetables.

What You’ll Need:
- 2 strips thick-cut bacon, cut into 1/4-inch pieces
- 4 cippolini onions peeled and cut into sixths, keep root intact
- 3 medium carrots, peeled and cut into ½-inch pieces
- 4 hakurei turnips, greens trimmed, peeled and quartered
- 1 medium clove of garlic, thickly sliced
- 1/3 head of cabbage, cut into 1-inch pieces
- 5 fingerling potatoes cut into 1/3-inch coins
- 4 cups water
- Olive oil
- Kosher or sea salt and black pepper
- 4 6- 8 oz cod fillets

What to Do:
Place a 12” wide pot on medium heat and add 1 tbsp olive oil and bacon. Cook, stirring often until bacon starts to brown.

Add onions and garlic, and cook, gently turning until onions start to lightly brown. Add carrots and a few pinches of salt. Continue to cook for approximately 5 minutes, stirring occasionally. Lower heat if vegetables start to brown. Add turnips and cook a few minutes more.

Add cabbage and potatoes, 1 tsp salt, a pinch of black pepper and the water.

Bring to a simmer and cook approximately 5 to 8 minutes.

Season fillets well with salt & pepper while the soup is simmering, allowing the seasoning to penetrate.

After the soup has simmered, nestle the fillets into the soup, gently shaking the pot to allow the fish to settle in. Spoon some soup over the top of the fillets, adjust heat to low. Cover the soup and allow to simmer for approximately 5 minutes.

Using a spatula, remove the fillets and place in individual soup bowls. Adjust seasoning and evenly divide vegetables and broth into the bowls. Add some cracked black pepper on top and a drizzle of olive oil to serve.
Think outside of the box at your next taco night w Think outside of the box at your next taco night with this recipe where everything is cooked simply on a sheet pan. We love making these tacos with salmon, but feel free to swap it with shrimp, scallops, or another fish fillet.

What you'll need:
- One third of a 7 oz can of chipotle peppers in adobo (about 1/4 cup)
- 1/2 cup honey
- 1/2 cup lightly-packed brown sugar
- 1/4 cup soy sauce
- 1/4 cup freshly-squeezed lime juice
- 1 teaspoon cumin
- 1 small container grape tomatoes
- 1 onion, cut into wedges through root end
- 6 scallion bottoms (trim off the green parts)
- 1 poblano pepper, cut into 1-inch strips
- 1 red bell pepper, cut into 1-inch strips
- For serving: tortillas, lime wedges, sour cream

What to do:
Preheat oven to 400 F. Season salmon with salt and pepper and set aside.

Place chipotles in adobo in food processor or blender, along with honey, lightly-packed brown sugar, soy sauce, lime juice, and cumin. Blend until well-combined. Set aside a few tablespoons of sauce for serving, then transfer the rest to a large bowl.

Place salmon in bowl and evenly-coat all over in sauce. Transfer fillets to a foil-lined baking sheet, leaving excess sauce in bowl. Add to bowl tomatoes, onion wedges, poblano and bell peppers, and scallions. Toss to coat in sauce, then add in an even layer to the baking sheet with the salmon.

Roast everything in the oven until salmon is done and vegetables lightly caramelized, about 10 minutes. Serve inside tortillas with lime wedges, sour cream, and reserved sauce.
Save big on Farmer Focus Chicken! Farmer Focus is Save big on Farmer Focus Chicken! Farmer Focus is a collective dedicated to bringing organic, humanely-raised, and traceable chicken to your table. Since 2014, they have been on a mission to promote and protect generational family farming. And now with our biggest chicken sale of the year, there's no better time to see and taste the difference that responsible farming makes.

Footer