Recipe developed and shot by @thefoodjoy.
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Chocolate Gingersnap Cookies with Caramel Sauce and Sea Salt
Rosemary Butter Cookies
Maple Matcha Pizzelle
Gooey Caramel Chocolate Cookies
Wandering Bear Cold Brew and Kahlúa Blondies
Hershey’s Chocolate Chocolate Cookies
Vegan Gingerbread Cookies from Meg Josephson
Meg Josephson of the Instagram account With Almond Butter on Top made these gluten-free and vegan, these gingerbread cookies are sandwiched with buttercream icing. Get the full recipe after the cut.
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Red Velvet and Green Tea Cheesecake Cookies from Jen Balisi
Red and green are classic holiday colors, and Jen Balisi of Moderate Indulgence to those colors to the next level with these red and green cookies. The green cookie? Flavored with the flavor of the year—matcha! Click through to get the full recipe.
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Cardamom and Maple Tuiles from Edible
Melt-in-the-mouth thin and laden with spice, these crispy tuiles are a delightful addition to any Christmas cookie assortment. What’s more, the batter is simple to make and they’re great fun to shape! Curved rounds are sinfully easy to pop in the mouth but you can make cones, tubes, twists, or spirals—get creative! Cardamom can be replaced with cinnamon, ground toasted fennel seeds, pumpkin spice, or any flavor combination of your choosing. Even better: They are gluten-free and vegan!
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