Be prepared to knock your own socks off. Made in a cast iron skillet and topped with a scoop of ice cream, this just may be your new favorite dessert. Don’t love plums? Substitute with your favorite fruit! Check out Chef Anne Burrell’s recipe and how-to video after the jump.
Kale salad with homemade dressing and croutons?! This recipe will seriously up your kale game. Serve this as a side to your lobster or for non-lobster lovers, simply add rotisserie chicken, salmon, or steak to make this salad a meal. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
Bacon makes everything taste better and this combo is no exception. This is perfect as an appetizer served on top of grilled bread, or forget the bread and enjoy as a side dish. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
Want to up your lobster fireworks factor? This is the recipe for you. Simple to make and insanely delicious to eat, this grilled lobster stuffed with shrimp, corn, and tomatoes will wow your crowd. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
Whether it’s your first time cooking lobster or you’re a seasoned pro, we’ll help you get cracking with this simple recipe and how-to video from Chef Anne Burrell so you can throw the ultimate lobster party.