Recipes and news from the northeast's leading online grocer.
Apples are a healthy substitute for ingredients in dishes like pancakes and omelets.
Did you know there are plenty of places you can use apples, apple juice and apple sauce instead of other ingredients?
From pancakes to baked goods, apples and apple-related products have been used to replace fattier ingredients without sacrificing taste….
Gala apples are perfect to use to make a nice, naturally sweet applesauce.
Think making your own applesauce is difficult? Think again.
Not only is making applesauce easy, it’s also a great way to relieve stress. Yes, stress. The repetitive motion of peeling apples is calming and chopping and mashing can be satisfying, especially on a challenging day.
The best part, you don’t really need any special equipment. Just follow these easy steps:…
"An apple a day" might be one of the best sayings. One medium apple is under 100 calories, and a good source of fiber and vitamin C, with zero fat, cholesterol or sodium.
A healthy diet is packed with a lot more fruits and vegetables than the average American diet. And with overweight and obesity impacting the quality of life for more Americans than ever – from our young children to our elderly – it’s time to change the way we eat. The ever changing science about micronutrients may be fascinating (it is!), but part of pushing back the tide of today’s poor eating habits can be as simple as this: eat more fruits and vegetables.
May I offer up the quintessential fall apple for your consideration. Apples are not only in season and locally available right now (read: high quality and affordable), they’re also widely loved, making them a simple choice for adding more produce to the day’s diet.
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Empire, Honeycrisp and Golden Delicious apples are some of the best apple types to use in Apple Pie.
It seems like a riddle, doesn’t it? After all, all apples look the same. So, does it really matter which apple you use to make a pie? Um, yes.
If you want your apple pie to be super tasty, you need to choose an apple with great texture that’s also tart and sweet. The apple you choose needs to hold its shape after baking, which means it needs to be just mushy enough but still melt in the mouth….