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Egg and Pepper Shamrock Breakfast

Amanda Hawkins · March 15, 2016 ·

Since the 18th Century, the shamrock has been used as the symbol of Ireland, making this dish the perfect way to celebrate St. Patrick’s Day. But instead of suggesting that you eat an actual shamrock, we’re offering this super simple, super tasty recipe that just looks one instead. So grab a few eggs and get crackin’!

Filed Under: Breakfast, Recipes Tagged With: breakfast, brunch, easy recipes, Saint Patrick's Day, St. Patrick's Day

Peep This: A New Way to Show Off Your Spring Tulips

Amanda Hawkins · February 29, 2016 ·

Looking for a stunning and adorable centerpiece to feature your blooms this Easter? Tulips and Peeps. If you never thought about putting them together, prepare to have your mind blown.

Filed Under: Easy DIY, Easy Entertaining Tagged With: brunch, Easter, flowers

Easy Leftover Stuffing Waffles

Amanda Hawkins · November 9, 2015 ·

We just took Thanksgiving leftovers to the next level—no turkey sandwiches in sight. And, it’s as easy as firing up your waffle iron and adding leftover stuffing—if you have any that is. Good luck going back to plain ol’ waffles after these!

Filed Under: Breakfast, Recipes, Thanksgiving Tagged With: breakfast, brunch, Friendsgiving, Thanksgiving, Thanksgiving leftovers

Breakfast Cups Using Thanksgiving Leftovers

Amanda Hawkins · November 9, 2015 ·

If you’re still dreaming of mashed potatoes and stuffing the morning after Thanksgiving, we have you covered with an easy brunch that hits all parts of the Thanksgiving meal. It’s full of eggs, cheese, potatoes, and bacon. At the end you’ll be saying two words: So. Good. A video posted by FreshDirect (@freshdirect) on Nov 12, 2015 at […]

Filed Under: Brunch, Recipes, Thanksgiving Tagged With: brunch, leftovers, recipes, Thanksgiving, Thanksgiving leftovers

Make an Easy Croissant Breakfast for Mom

Linda Segatto · April 8, 2015 ·

Looking for a simple sweet-and-savory dessert to make for mom this Mother’s Day? This one only takes a few minutes and can be whipped up by the kids. Breakfast in bed has never been so easy.

Filed Under: Breakfast, Brunch, Recipes, Shortcuts & Hacks Tagged With: breakfast, brunch, Mother's Day

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AHA Blueberry + Pomegranate #Mocktail
Gently muddle blueberries, 1 tbsp of pomegranate arils, 5 mint leaves. and 1 oz of honey syrup in a cocktail shaker. Then add 1 oz fresh lemon juice, strained and 1 cup ice (pebble is recommended). Cover and shake vigorously for 10 seconds. Strain through a mesh strainer into a tall glass filled with fresh ice. Pour in the AHA Blueberry+ Pomegranate sparkling water. Top off with 2 oz coconut milk creating 3 layers to the drink. Lastly, garish with some mint, pomegranate arils, and blueberries. And enjoy!

*To make honey syrup: Pour water and honey into a small saucepan, using a 1:1 ratio. Simmer over low heat until honey dissolves, do not boil. Set aside and let cool.
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We’re continuing to celebrate Asian American and We’re continuing to celebrate Asian American and Pacific Islander Heritage month by bringing you the gift of gourmet novelty ice cream from Life Raft Treats!

@life.raft.treats was founded by Cynthia Wong, a six-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Life Raft celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques. They make delicious ice cream and treats with excellent, locally-farmed dairy, eggs, and produce.

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