Long before he was a Top Chef Masters winner, Chef Floyd Cardoz was a fan favorite of mine. In addition to creating the tasty Tabla dishes for FreshDirect (his favorite’s the Tabla Banana-Leaf Wrapped Salmon), Floyd is a father based in Verona, NJ who loves to garden and cook for his family. I was excited […]
FreshDirect’s Chef Tina Bourbeau designed our new Frozen Entrees using a variety of impressive ingredients (seriously: when’s the last time you saw chanterelle mushrooms, Romanesco cauliflower or crème fraîche in a frozen meal?). I took a few minutes to quiz Chef Bourbeau about the five new Frozen Entrées and find out what’s so special about them.