Katja Sherlock of @NYC made this light and healthy summer dinner using summer peaches on top of buttermilk-roasted chicken. And you can take the leftovers for lunch at work the next day!
One Pan Moroccan Chicken from Emily Cohen
This dish from Emily Cohen of My Life, My Menu is already a hit among her family—yours will love it too!
Chicken Tostadas with Pico de Gallo
Have stale tortillas? Tostadas are a great way to use them!
Chicken Fricassee with Spring Vegetables by Christine Yi, @cy_eats
The best part? You can make it all in one pan!