Can’t decide between sweet or spicy? Make both.
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5-Minute Breakfast Nachos
Jalapeño Watermelon Margarita from Vicki Morton
There’s sweet and there’s spicy, and then there’s spicy and sweet—and this margarita is the latter. Get the full recipe after the cut!
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Hot, Hot, Hot Margarita from Michelle Williams
One of our favorite bloggers, Michelle Williams of Coffee and Champagne, create this spicy marg that’ll have us wishing it was Cinco de Mayo all year long.
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Spicy Mezcal Pineapple Margarita from Emily Arden Wells
Introducing a smoldering yet sweet margarita that’ll wow your taste buds. Get the spicy recipe after the cut.
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Blackberry and Kale Margarita from Chinae Alexander
Not all margaritas are created equal, and this sweet version is no exception. Plus, it has kale, which makes it healthy… right? Get the full recipe after the jump.
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An Avocado Margarita for Cinco de Mayo
Chocolate-Covered Pretzels for Cinco de Mayo
Cinco de Mayo isn’t just about the margaritas and guacamole. (Though who are we kidding, we’ll take any excuse to sip on a tangy marg and eat avocados.) You can’t forget the décor! Learn how to make your own edible saguaro cacti after the cut, and don’t forget to get the kiddos involved. Even better: They can mold these while you enjoy your Cinco Happy Hour.
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Mexican Fruit Cups
There’s a reason why spicy and sweet go together like…spicy and sweet. “Ensalada de Frutas con Chile”—or fruit salad with chili—is the perfect combo of both. Better yet, you can sub in your favorite fruits and add a sprinkle of salt for an unexpected snack. It’s flavorful, juicy, and the ideal pre-drink snack on Cinco de Mayo. It doesn’t hurt that it’s bright and cheery, too.
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The Ultimate Hangover Sandwich
Get a little too happy during last night’s celebrations? We don’t blame you. And if filling up on coconut water and aspirin isn’t enough, we guarantee that this greasy, cheesy sammie can help cure even the gnarliest of those Sunday hangovers. And if it doesn’t, at least your taste buds will thank you.
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