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Cinco de Mayo

Cinco de Mayo Birria Tacos That Bring the Heat

Fresh Direct · April 27, 2022 ·

Beef tacos on orange platter with toppings and beer

Looking for a recipe for Cinco De Mayo or your next taco night? This Sichuan chili crisp beef birria taco recipe is from our team is truly unlike any other we’ve tried—and tasty like no other, too. It features slow-cooked beef chuck and short ribs in a consommé broth that doubles as a dip for […]

Filed Under: Dinner, Meat, Recipes Tagged With: birria tacos, Cinco de Mayo, tacos

Margaritas 3 Ways For Cinco de Mayo

Miki Kawasaki · April 22, 2022 ·

In our opinion, there’s no wrong time to enjoy a margarita. The tequila cocktail is just as refreshing on a scorching summer day as it is invigorating during winter citrus season. But if we had to pick just one time of the year to reach for the tequila bottle, it would naturally be on Cinco […]

Filed Under: Alcohol & Beverages, Cocktails, Recipes Tagged With: Cinco de Mayo, margaritas

Celebrate with Sweet and Spicy Margaritas!

Lauren Rabadi · April 25, 2018 ·

Can’t decide between sweet or spicy? Make both. Wines and spirits are sold by FreshDirect Wines & Spirits, License # 1277181620 5th Ave, Brooklyn, NY 11215, Tel: (718) 768-1521, M-W 1pm-10pm, Th-Sa 11am-10pm, Su 12pm-8pm

Filed Under: Alcohol & Beverages, Cocktails, Easy DIY, Easy Entertaining, Recipes Tagged With: Cinco de Mayo, cocktails, margaritas, recipe, tequila

5-Minute Breakfast Nachos

Amanda Hawkins · May 1, 2017 ·

Nachos? For breakfast? You’re welcome.

Filed Under: Breakfast, Brunch, Recipes Tagged With: breakfast, brunch, Cinco de Mayo, dinner ideas, easy recipes, recipe, recipes

Jalapeño Watermelon Margarita from Vicki Morton

Amanda Hawkins · May 2, 2016 ·

There’s sweet and there’s spicy, and then there’s spicy and sweet—and this margarita is the latter. Get the full recipe after the cut!

Filed Under: Cocktails, Recipes Tagged With: Cinco de Mayo, cocktail, margarita

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

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What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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