The more chocolate, the merrier.
Meg Josephson of the Instagram account With Almond Butter on Top made these gluten-free and vegan, these gingerbread cookies are sandwiched with buttercream icing. Get the full recipe after the cut.
Red and green are classic holiday colors, and Jen Balisi of Moderate Indulgence to those colors to the next level with these red and green cookies. The green cookie? Flavored with the flavor of the year—matcha! Click through to get the full recipe.
Melt-in-the-mouth thin and laden with spice, these crispy tuiles are a delightful addition to any Christmas cookie assortment. What’s more, the batter is simple to make and they’re great fun to shape! Curved rounds are sinfully easy to pop in the mouth but you can make cones, tubes, twists, or spirals—get creative! Cardamom can be […]
From Rachel DeSchepper, digital director of Modern Farmer, created these raspberry bars that we think could double as dessert and breakfast if you’re feeling extra festive. Click through for the full recipe.