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cooking tips

Classic Granola Carrot Bread Recipe

Jenn Sinrich · September 1, 2016 ·

Our partners over at GrandyOats are on to something with this hearty, flavorful, just-sweet-enough recipe to kick off the fall season.

Filed Under: Breakfast, Brunch, Recipes, Snacks Tagged With: breakfast, brunch, cooking tips, dessert, easy recipes, fall, healthy, oat, recipes

7 Time-Saving Thanksgiving Hacks

Amanda Hawkins · November 10, 2015 ·

We get it—planning Thanksgiving can be stressful. There’s the turkey, the potatoes, the stuffing, and don’t forget the pie! To help, we compiled these tricks that will make even the busiest of Thanksgiving days feel that much more manageable. Even better: They can help you get to the table faster!

Filed Under: Shortcuts & Hacks, Thanksgiving Tagged With: cooking tips, Thanksgiving, tips

10 Tips for Cooking Venison

Jon Langford · October 15, 2015 ·

Venison is an elegant, appetizing, and surprisingly easy meat to cook up. However, some people are intimidated by the thought of cooking it at home. These poor souls are missing out on so many delicious dinners! But help is at hand with these great tips from our friends at Silver Fern Farms.

Filed Under: Brands We Love, Food Tips From The Experts, Food Trends Tagged With: cooking tips, Try Something New, Venison

Beyond the Caprese Salad: 10 Tomato Ideas

Linda Segatto · July 28, 2015 ·

It’s the height of tomato season and the possibilities are endless with this versatile fruit. Below the fold, we’ve gathered some simple inspiration for every tomato occasion.

Filed Under: Appetizers, Breakfast, Brunch, Dinner, Easy DIY, Eat With The Season, Food Trends, Lunch, Recipes Tagged With: cooking tips, easy, fruit, healthy, heirloom, Make More Meals, Savor the Season, tomato, Try Something New

6 Simple Ways to Enjoy Seasonal Stone Fruit

Linda Segatto · June 23, 2015 ·

Juicy peaches, sweet plums, and perfectly plump cherries—we can’t get enough of our fresh stone fruit. What’s stone fruit, you might ask? It’s a fruit with edible flesh that encloses a stone or shell; it’s currently in season and ready for eating! And if you’re looking for recipe inspiration, check out some of our simple […]

Filed Under: Alcohol & Beverages, Easy DIY, Eat With The Season Tagged With: cooking tips, Savor the Season, stone fruit

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Welcome in the weekend with these wines for lighte Welcome in the weekend with these wines for lighter drinking from FreshDirect Wines & Spirits. These wines have less of the stuff that will weigh you down, and feature lower alcohol, fewer calories, and less sugar. They're also winners when it comes to balancing flavor, quality, and value. Any one is perfect for an easy night in or enjoying when you'd rather avoid overdoing it.
@ADozenCousins ready-to-heat beans, inspired by tr @ADozenCousins ready-to-heat beans, inspired by traditional Creole, Caribbean and Latin American recipes, make it super easy to bring delicious, globally-inspired flavors to mealtime. Each variety is perfectly simmered and seasoned, using recipes from founder Ibraheem Basir. A Dozen Cousins is also committed to addressing food insecurity and providing access to healthy foods in underserved communities.
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We’re excited to announce that we're teaming up with local non-profit organizations that need reusable bags to support their work helping others. We encourage you to support these essential groups, including @NYCommonPantry, @FoodBank4NYC, @CaritasPC, and @CUMACFeeds, by donating your bags to them. See all of our partners and learn more at https://fdirect.co/bags.
Get to know the people behind your FreshDirect ord Get to know the people behind your FreshDirect order with our new employee spotlights! Each and every person on our team is committed to making great food easy to get and this month we are proud to introduce Luis Yanes, a Training Specialist on our Learning & Development team. 

“Through FreshDirect, I have learned that hard work really does pay off. Six years ago, I began as a route driver as a way to provide for my family and save for college. Throughout that time I have become a training specialist guiding incoming talent in the company. By recognizing employees for their excellence and the ability to pinpoint strengths and the way individuals can add to the organization, I know I can achieve my goal to develop coaching for our truck drivers and most importantly feel secure in my future.”

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