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dips

A New Twist on Your Classic Hummus

FreshDirect Partner · September 28, 2017 ·

If you’re in the mood for fall, try a creamy autumn-inspired hummus made with roasted butternut squash.

Filed Under: Appetizers, Brands We Love, Easy Entertaining, Recipes Tagged With: dips, easy recipes, Our Partners, recipe

Your New Favorite Cheese Dip

Amanda Hawkins · March 15, 2016 ·

Beer and cheese are some of our favorite foods, so imagine our delight when we learned that combining the two makes some of the best dip ever. Pair your favorite Irish dry stout with a few different types of cheeses for an easy appetizer, game day dip, or just a perfectly cheesy snack. Get the recipe after the jump!

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Recipes Tagged With: appetizers, dips, Saint Patrick's Day, St. Patrick's Day

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We’re highlighting some of our favorite Black-ow We’re highlighting some of our favorite Black-owned businesses all month long! Let us introduce you to Ibraheem Basir, founder of @adozencousins. Growing up being infliuenced by Creole, Caribbean, and Latin American cuisine, Ibraheem learned the importance of eating naturally. He started A Dozen Cousins as a way to conveniently bring authentic and healthy food to local communities.

A Dozen Cousins’ ready-to-heat beans make it super easy to bring delicious, globally-inspired flavor to meal time. Each variety is perfectly simmered and seasoned, using recipes from Ibraheem. Serve them with rice, in tacos, or tucked into a wrap for a satisfying, quick lunch or dinner with plenty of protein.

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Get the party started by adding these Jalapeño Po Get the party started by adding these Jalapeño Poppers to your #gameday spread.

For the full recipe and to shop ingredients, head to the link in our bio
Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

Tear into your favorite chocolatey treats or share them with a loved one. Grab all your V-Day necessities from FreshDirect!

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The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

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Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!

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Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

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Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
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