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Easter

Rice Krispie Eggs with a Hidden Surprise

· ·

Easter eggs are fun—but these sweet Easter eggs are even better. These pretty versions will wow your friends and make your kids squeal with delight. Present the eggs to them as a lovely Easter surprise (or anytime surprise)—and then eat the goodies! Perfect for decorating (and for eating), learn how to make your own after the cut.

Filed Under: Dessert, Easy DIY, Recipes Tagged With: Easter, Easy DIY

Watercolor Marshmallows That Are Almost Too Pretty to Eat

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Almost. Dyed eggs, move aside. There’s a new Easter craft in town: painted marshmallows. Perfect for a centerpiece, as springtime decor, or just for a beautifully sweet snack, you and your kids will love decorating marshmallows in pretty springtime colors.

Filed Under: Easy DIY, Edible Crafts, Food For Kids, Snacks Tagged With: Easter, Easy DIY

Carrot and Hummus Flower Pots

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Pre-made hummus, baby carrots, and curly parsley make for adorable snacks. Put them all in small flower pots, which you can find at most garden and craft stores, and serve. We think these would be super cute as an appetizer to your Easter brunch or for a children’s party.

Filed Under: Appetizers, Easy DIY, Food For Kids, Recipes Tagged With: appetizers, Easter

No-Bake Easy Easter Pie Recipe

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This delicious Easter dessert from our friends at Hershey’s is, quite literally, as easy as pie. And it combines five of our favorite things: 1. Peanut butter. 2. Chocolate. 3. Graham crackers. 4. More peanut butter. 5. More chocolate. Whip it up in 20 minutes in three simple steps.

Filed Under: Brands We Love, Dessert, Easy Entertaining, Recipes, Shortcuts & Hacks Tagged With: dessert, Easter, Hershey's

A Beautifully Fresh Lavender Lemonade

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Perfect for your Easter brunch or just as a refreshing spin on lemonade, you’re going to be ob-sessed with this lavender version. (And if lemonade is too PG for you, add your favorite spirit or a splash of champagne for an adult twist.)

Filed Under: Easy Entertaining, Food For Kids, Recipes Tagged With: drinks, Easter, easy recipes, recipe, spring

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📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
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