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Easter

Make a Spicy Cheese Dip “Carrot” This Easter

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All of the best dips have one thing in common: cheese and more cheese. This dip has just that—two kinds of cheese—and is festively formed into a carrot to help you and your guests celebrate Easter. Now you can have your veggies and eat them, too.

Filed Under: Appetizers, Recipes Tagged With: appetizers, Easter

Easy Edible Tulips

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At first glance, these tulips are the perfect shade of red. Oh wait, they aren’t tulips at all! But they ARE about to become your favorite go-to appetizer. Learn how to make your own edible tulips after the jump.

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Edible Crafts, Recipes Tagged With: appetizers, Easter

Peep This: A New Way to Show Off Your Spring Tulips

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Looking for a stunning and adorable centerpiece to feature your blooms this Easter? Tulips and Peeps. If you never thought about putting them together, prepare to have your mind blown.

Filed Under: Easy DIY, Easy Entertaining Tagged With: brunch, Easter, flowers

Fresh Inspiration: DIY Flowers in a Cabbage Vase

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It’s shower season and that means it’s flower season. Why not make this beautiful flower in a cabbage arrangement for your next baby or bridal shower? Or make it for mom for Mother’s Day.

Filed Under: Easy DIY, Easy Entertaining, Edible Crafts, Shortcuts & Hacks Tagged With: Easter, Mother's Day, spring, Spring Celebrations

Fizzy Bunny Mimosa Recipe

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Impress guests at your Easter event by whipping up a round of Fizzy Bunny Mimosas. They’re simple to make, popping with bright spring color, and taste totally bunnylicious.

Filed Under: Alcohol & Beverages, Cocktails, Easy Entertaining, Eat With The Season, Recipes Tagged With: Easter, Spring Celebrations

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Here's another shameless women-owned business plug Here's another shameless women-owned business plug for #WomensHistoryMonth.

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Matzo and Gefilte Fish and Olive Oil Cakes, oh my! Matzo and Gefilte Fish and Olive Oil Cakes, oh my!

Fill your pantry with these #kosherforpassover foods and you'll have plenty of mealtime options while you're observing the holiday. Check out all that we have to offer this Holiday at our #linkinbio
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📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
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The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
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