Switch up your boring sandwich routine with these combos from our new sister brand, FoodKick! They’re perfect for breakfast, lunch, dinner, or anytime in between. Plus, open-faced sandwiches are just more fun to look at (and Instagram). Wanna bite? Discover how to get the goods after the jump.
Preparing a dinner party for a room full of guests with different tastes? Our friend and esteemed food historian, Francine Segan, has the perfect solution: pasta cups! These nests of spaghetti are baked into bite-sized cups that can be topped with whatever sauce or topping your guests prefer. Get the recipe after the jump.
Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier […]
Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.
We love exotically-colored foods. And we love pasta. So imagine our delight when our friend Francine Segan sent us a dish with the best of both worlds: purple pasta! Find the recipe after the jump.