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Easy Entertaining

The Perfect Meal for New Year’s Day: Hangover Pasta

Kelly Efthimiu · December 16, 2015 ·

New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.

Filed Under: Dinner, Easy DIY, Easy Entertaining, Eat With The Season, Lunch, Recipes Tagged With: dinner ideas, easy, Easy Entertaining, easy recipes, Francine Segan, hangover cure, holidays, New Year's, pasta, recipes, The Holidays

Bai Jamaica Blood Orange Breeze

Amanda Hawkins · September 18, 2015 ·

Get ready for a Halloween cocktail recipe that’s a little bit creepy but totally delicious. The Bai bubbles gives your first sip a nice little fizz, while the cranberry juice gives the drink a hint of tartness without letting the orange become overwhelming. What else is in this? Get the recipe after the jump!

Filed Under: Alcohol & Beverages, Cocktails, Easy Entertaining, Eat With The Season, Recipes Tagged With: cocktails, drinks, Easy Entertaining, easy recipes, Halloween

How to Throw Your Own Lobster Party

Skye Hamburg · August 23, 2015 ·

Our annual  Lobster Party is back, and we’re inviting you to throw a bash that’s sure to end with your guests giving you a rapturous round of a-claws. Read more for tips and hints on how to throw an epic lobster bash, plus watch two music videos featuring our lobster mascot Pinchy.

Filed Under: Easy DIY, Easy Entertaining, Giveaways, Social Media Tagged With: Easy Entertaining, entertaining, Go Forth and Summer, Lobster Party, Savor the Season

5 Twists on the Classic Bloody Mary

Skye Hamburg · August 6, 2015 ·

Sunday brunch never tastes better than when it’s all washed down with a Bloody Mary—but variety is the spice of life, so why not shake things up a little the next time you get your boozy brunch on?

Filed Under: Alcohol & Beverages, Brunch, Cocktails, Easy DIY, Easy Entertaining, Food Trends, Recipes Tagged With: cocktails, Easy Entertaining, Go Forth and Summer, recipes, That's the Spirit!, Try Something New

How to Eat Authentically Al Fresco

Kelly Efthimiu · July 23, 2015 ·

Never heard of al fresco dining? Translating to “in the open air,” an al fresco meal is like an upscale picnic outdoors with an array of delicious Italian snacks for sharing—and who doesn’t love an Italian picnic? Our Specialty Merchant Ken put together his favorite picks for eating al fresco. Read on for tips on hosting […]

Filed Under: Easy Entertaining, Food Tips From The Experts Tagged With: al fresco, Easy Entertaining, Go Forth and Summer, picnic, tips, What the Pros Know

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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. 

Here’s how it’s done: 
Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. Here’s how it’s done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
1 day ago
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Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
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Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
5 days ago
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Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus.

Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
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Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus. Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
6 days ago
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3/9
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods.

Show some love by shopping your favorite local brands on our site! ❤️
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It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods. Show some love by shopping your favorite local brands on our site! ❤️
1 week ago
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4/9
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
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from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
1 week ago
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5/9
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer.

Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
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Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer. Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
3 weeks ago
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✨ magic in the Hamptons with @casadelsoltequila ✨
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✨ magic in the Hamptons with @casadelsoltequila ✨
3 weeks ago
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7/9
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
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Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
3 weeks ago
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8/9
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy.

1. Melt chocolate chips in the microwave in 30-second increments, stirring often.
2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper.
3. Place a marshmallow on each graham cracker.
4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness.
5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened.

Stock up on everything you need to create this chocolatey, gooey masterpiece.
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With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy. 1. Melt chocolate chips in the microwave in 30-second increments, stirring often. 2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper. 3. Place a marshmallow on each graham cracker. 4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness. 5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened. Stock up on everything you need to create this chocolatey, gooey masterpiece.
4 weeks ago
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