We love exotically-colored foods. And we love pasta. So imagine our delight when our friend Francine Segan sent us a dish with the best of both worlds: purple pasta! Find the recipe after the jump.
The Perfect Meal for New Year’s Day: Hangover Pasta
New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.
Three-Ingredient Santa Bananas
Saint Nick never looked so good. These skewers are great as appetizers, desserts, for after school, or as a good-for-you late-night snack. It is chock-full of fruit after all! Also, saying “Santa Bananas” is just too. Much. Fun. Go ahead! Try saying it three times fast.
How to Make an Adorable Snowman Pizza
Forget the Abominable Snowman! This year it’s all about the Adorable Snowman. This four-ingredient pizza is perfect for holiday dinner parties or just for snacking on any time. Because pizza.
Traditional Hershey’s Peanut Butter Blossom Cookies
These peanut butter and chocolate kiss cookies are a classic for a reason. Partly because they combine the two best cookie ingredients known to bakers everywhere—peanut butter and chocolate—and partly because they’re so easy to make… and eat. Make a batch of boring chocolate chip cookies for Santa and save these for your own personal stash. You […]