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Teas’ Tea Organic and Ginger Cooler

Mariah Singleton · August 2, 2017 ·

Cool off with a spicy iced tea cooler, made with ready-to-drink Teas’ Tea Organic Tea.

Filed Under: Food Trends Tagged With: drinks, easy, Iced Tea, Ito En, Our Partners, Tea

Taco-Stuffed Avocados

Mariah Singleton · June 20, 2017 ·

Thought you couldn’t love tacos anymore? Think again! Forget about deciding if you should have hard or soft shells tonight, just fill up the avocados instead.

Filed Under: Dinner, Food Trends, Lunch Tagged With: Avocados From Mexico, dinner ideas, easy, easy recipes, recipe, recipes, summer, vegetarian

Brown Rice Bowls You Can Make in Just 5 Minutes

Amanda Hawkins · March 7, 2017 ·

This just became our go-to lunch.

Filed Under: Brunch, Dinner, Lunch, Recipes, Shortcuts & Hacks Tagged With: dinner, dinner ideas, easy, easy recipes, recipe

4 Popsicles You Can Eat for Breakfast

Amanda Hawkins · May 13, 2016 ·

Yep, you read that right. We’re letting you eat popsicles for breakfast! These breakfast popsicles are chock-full of good-for-you yogurt, fruit, and secret delicious ingredients (think cold brew coffee and chocolate chips!)–perfect way to get your day started.

Filed Under: Breakfast, Brunch, Recipes Tagged With: breakfast, brunch, easy, On the Go, recipes, summer

Attention Pasta Lovers: Try Pasta Pretzel Sticks

Kelly Efthimiu · December 16, 2015 ·

Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier […]

Filed Under: Appetizers, Easy Entertaining, Food Tips From The Experts, Food Trends, Recipes, Snacks Tagged With: easy, Easy Entertaining, easy recipes, entertaining, Francine Segan, New Year's, pasta, recipes, snacks, The Holidays

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Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
We make #meatlessmonday easy with our plant-based We make #meatlessmonday easy with our plant-based picks (psst check out our website - it’s all on the homepage). These environmentally-friendly and innovative alternatives are delish and simple to whip up. 

From cauliflower "fried rice" to coconut milk yogurt, and veggie burgers to meat alternatives, even die-hard meat lovers will find a lil' something different to enjoy.
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