Cool off with a spicy iced tea cooler, made with ready-to-drink Teas’ Tea Organic Tea.
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Taco-Stuffed Avocados
Thought you couldn’t love tacos anymore? Think again! Forget about deciding if you should have hard or soft shells tonight, just fill up the avocados instead.
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Brown Rice Bowls You Can Make in Just 5 Minutes
4 Popsicles You Can Eat for Breakfast
Yep, you read that right. We’re letting you eat popsicles for breakfast! These breakfast popsicles are chock-full of good-for-you yogurt, fruit, and secret delicious ingredients (think cold brew coffee and chocolate chips!)–perfect way to get your day started.
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Attention Pasta Lovers: Try Pasta Pretzel Sticks
Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier than they sound.
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Traditional Napoli Christmas Eve Pasta Recipe
Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.
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Excite Your Pasta Night with Purple Pasta
We love exotically-colored foods. And we love pasta. So imagine our delight when our friend Francine Segan sent us a dish with the best of both worlds: purple pasta! Find the recipe after the jump.
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The Perfect Meal for New Year’s Day: Hangover Pasta
New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.
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6 Simple No-Bake Desserts
We get it, it’s hot. But that’s no excuse to avoid enjoying delicious homemade treats. Lucky for you, these desserts don’t require a oven. Cool! (Ha-ha.) When looking for a beat-the-heat summer treat, social media manager Amanda Hawkins chooses this family recipe every time. Learn how to make your own chocolatey, peanut buttery cookies (and more!) after the jump.
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Beyond the Caprese Salad: 10 Tomato Ideas
It’s the height of tomato season and the possibilities are endless with this versatile fruit. Below the fold, we’ve gathered some simple inspiration for every tomato occasion.
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