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Eat Healthy-ish

Chocolate and Pistachio Dipped Tangerine Slices

Linda Segatto · November 30, 2015 ·

Citrus fruits make healthy snacks during the cold winter months. In this easy recipe, we used extra-sweet tangerine segments (in this case, super-seasonal and delicious Satsuma tangerines) and added decadent chocolate and salty pistachios to kick them up a notch. They’re a fun dessert to prepare with your kids and make a great party snack!

Filed Under: Dessert, Easy Entertaining, Food For Kids, Holidays, Recipes Tagged With: Christmas, Eat Healthy-ish, entertaining, Hanukkah, perfect pairs, The Holidays

3 Need-to-Try Chia Pudding Bowls

Amanda Hawkins · August 4, 2015 ·

You haven’t conquered the homemade breakfast until you’ve made your own chia pudding. The tiny seed is a nutritional powerhouse and is full of good for you fiber and omega 3s. Even better: You can add pretty much whatever you want. Click through for three of our favorite versions, all topped with sweet fruit and […]

Filed Under: Breakfast, Brunch, Dessert, Easy DIY, Recipes, Snacks Tagged With: breakfast, easy recipes, Eat Healthy-ish, Fuel Your Fitness, Make More Meals, snacks

5 Ways to Use Avocados

Skye Hamburg · June 25, 2015 ·

What’s not to love about avocados? They’re creamy, they make mouthwatering guacamole, and they’re impressively versatile. Our partners at Avocados from Mexico had five ideas for maximizing your avocado love and making every meal avocontrol.

Filed Under: Brands We Love, Breakfast, Brunch, Easy DIY, Lunch, Recipes, Snacks Tagged With: avocado, Avocados From Mexico, Eat Healthy-ish, Get Healthy-ish, Go Forth and Summer, Make More Meals, Try Something New

Make Your Own Smoothie Bowls

Amanda Hawkins · May 28, 2015 ·

We do things a little bit differently here at FreshDirect, and by differently we mean we drink gazpacho out of bottles and eat our smoothies in bowls. But if Instagram has taught us anything, it’s that styling a smoothie bowl is actually way trendier than eating a smoothie. Too bad because our easy versions are too good not to eat. […]

Filed Under: Breakfast, Lunch, Recipes, Snacks Tagged With: breakfast, easy recipes, Eat Healthy-ish, Fuel Your Fitness, Go Forth and Summer, Make More Meals

Sweet Potato Fries with Greek Yogurt Dip

Linda Segatto · December 29, 2014 ·

We’re on your good sides in the new year. The kids will love this easy alternate to French fries: baked sweet potato fries with a cinnamon-y Greek yogurt dip. Just a couple minutes of prep and 15 minutes to crisp up and you’ve got a perfect pair for your dinner main. Check it out after […]

Filed Under: Dinner, Food For Kids, Food Trends, Nutrition & Wellness, Recipes, Shortcuts & Hacks Tagged With: dinner ideas, Eat Healthy-ish, Make More Meals, sides, Try Something New

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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. 

Here’s how it’s done: 
Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. Here’s how it’s done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
3 days ago
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1/9
Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
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Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
7 days ago
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2/9
Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus.

Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
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Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus. Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
1 week ago
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3/9
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods.

Show some love by shopping your favorite local brands on our site! ❤️
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It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods. Show some love by shopping your favorite local brands on our site! ❤️
1 week ago
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4/9
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
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from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
1 week ago
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5/9
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer.

Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
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Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer. Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
3 weeks ago
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6/9
✨ magic in the Hamptons with @casadelsoltequila ✨
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✨ magic in the Hamptons with @casadelsoltequila ✨
3 weeks ago
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7/9
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
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Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
4 weeks ago
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8/9
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy.

1. Melt chocolate chips in the microwave in 30-second increments, stirring often.
2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper.
3. Place a marshmallow on each graham cracker.
4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness.
5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened.

Stock up on everything you need to create this chocolatey, gooey masterpiece.
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With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy. 1. Melt chocolate chips in the microwave in 30-second increments, stirring often. 2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper. 3. Place a marshmallow on each graham cracker. 4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness. 5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened. Stock up on everything you need to create this chocolatey, gooey masterpiece.
4 weeks ago
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9/9