Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.
Citrus fruits make healthy snacks during the cold winter months. In this easy recipe, we used extra-sweet tangerine segments (in this case, super-seasonal and delicious Satsuma tangerines) and added decadent chocolate and salty pistachios to kick them up a notch. They’re a fun dessert to prepare with your kids and make a great party snack!
Throwing a Hanukkah party? Make your food part of the décor with a festive platter chock-full of veggies. Substitute radishes for cucumbers and add your favorite crunchy produce for a healthy yet totally gorgeous platter.
There are two type of people in this world: stuffing people and mashed potato people. If you’re the latter, prepare to have all of your ‘tater dreams come true. Mashed potatoes plus all of the toppings your taste buds could desire? What’s not to love! We think this would be the perfect way to top […]
Our annual Lobster Party is back, and we’re inviting you to throw a bash that’s sure to end with your guests giving you a rapturous round of a-claws. Read more for tips and hints on how to throw an epic lobster bash, plus watch two music videos featuring our lobster mascot Pinchy.