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Go Forth and Summer

9 Tips to Rock Your Summer Produce

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We would need hours to list all of the things we love about summer—grilling, ice cream, picnics…you get the idea—but there’s one that we could rave about for days: fresh produce. We’ve partnered with our friends at Meatless Monday to bring you the best of the best summer veggie tips to make sure your produce stays […]

Filed Under: Eat With The Season Tagged With: Go Forth and Summer, vegetables

How to Eat Authentically Al Fresco

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Never heard of al fresco dining? Translating to “in the open air,” an al fresco meal is like an upscale picnic outdoors with an array of delicious Italian snacks for sharing—and who doesn’t love an Italian picnic? Our Specialty Merchant Ken put together his favorite picks for eating al fresco. Read on for tips on hosting […]

Filed Under: Easy Entertaining, Food Tips From The Experts Tagged With: al fresco, Easy Entertaining, Go Forth and Summer, picnic, tips, What the Pros Know

Seasonal Highlights of Family Tree Farms Stone Fruit

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It’s stone fruit season—and it’s short-lived so get in on this fast! So what the cherry plumcot is a stone fruit anyway? Simply put, it’s a fruit with edible flesh that encloses a stone or shell. They come in hybrid varieties too, which our partners at Family Tree Farms have blended together into fruits that […]

Filed Under: Brands We Love, Eat With The Season, Food Trends Tagged With: Family Tree Farms, fruit, Go Forth and Summer, healthy, stonefruit

7 Ways to Use Grady’s Cold-Brew Coffee

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On a hot summer day, nothing is better than waking up to some chilled Grady’s Cold-Brew coffee over ice. Born and bred in Brooklyn, Grady’s is made locally in small batches using a New Orleans-style blend that gives it its amazing flavor. Our friends at Grady’s have perfected the cold cup of joe, and this amazing coffee concentrate isn’t only […]

Filed Under: Alcohol & Beverages, Brands We Love, Brunch, Cocktails, Dessert, Food Trends, Recipes Tagged With: cocktails, Go Forth and Summer

Black Cherry Smash Cocktail Recipe from Bai

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It’s cherry season, and our friends at Bai shared a refreshing cocktail recipe that fuses their new Bai Bubbles Bolivia Black Cherry—which combines flavor of perfectly-picked black cherries, natural sweetness, and crisp carbonation—with fresh fruit. Perfect for a hot summer day. Read more for the delicious recipe.

Filed Under: Alcohol & Beverages, Brands We Love, Cocktails, Easy Entertaining, Food Trends, Recipes Tagged With: cocktails, easy, Easy Entertaining, Go Forth and Summer, recipes

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Matzo and Gefilte Fish and Olive Oil Cakes, oh my! Matzo and Gefilte Fish and Olive Oil Cakes, oh my!

Fill your pantry with these #kosherforpassover foods and you'll have plenty of mealtime options while you're observing the holiday. Check out all that we have to offer this Holiday at our #linkinbio
Okay, can we just talk about how easy Kelli's Krip Okay, can we just talk about how easy Kelli's Kripsy Kale Chips are to make? And you can support a woman owned brand at the same time @saturfarms 💚

📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
Our Chicken Marsala meal kit with Garlic Bread and Our Chicken Marsala meal kit with Garlic Bread and Hazelnut Arugula Salad is magnifico 🤌 so, we’ll try to save you some…but you should really get your own!

Click the #linkinbio to order!
The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
#womenshistorymonth is all about empowering women, #womenshistorymonth is all about empowering women, so this month, we’re spotlighting some of our favorite women owned brands, like Talea Beer Co.

Founded by Tara and LeAnn, homebrewers who left the corporate world to create the change they wanted to see in the craft beer industry, @taleabeer is the only female-founded brewery in NYC. They’re on a mission to make craft beer more inclusive and approachable by offering a wide variety of easy-to-love beers that cater to the palettes of both craft newcomers to beer nerds.

Check out our link in bio to purchase!
Let the shenanigans begin ☘️ We've got Guinnes Let the shenanigans begin ☘️ We've got Guinness, baked goods, and everything needed to get into the #stpattysday spirit at FreshDirect.com!
We eat tacos on any day that ends in ‘y’… es We eat tacos on any day that ends in ‘y’… especially #fdambassador @chubbychinesegirleats’ juicy steak tacos
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