Citrus fruits make healthy snacks during the cold winter months. In this easy recipe, we used extra-sweet tangerine segments (in this case, super-seasonal and delicious Satsuma tangerines) and added decadent chocolate and salty pistachios to kick them up a notch. They’re a fun dessert to prepare with your kids and make a great party snack!
Dreidel, dreidel, dreidel, we made you out of the best food ever—cheese. Everyone is a winner of this game because you get to eat at the end.
Throwing a Hanukkah party? Make your food part of the décor with a festive platter chock-full of veggies. Substitute radishes for cucumbers and add your favorite crunchy produce for a healthy yet totally gorgeous platter.
Introducing a new reason to love latkes: Use them to make a sandwich. It’ll be the breakfast you’ll want to eat every day of Hanukkah and beyond.
There are oh-so-many ways to dip these days. If you want to elevate the old chip-and-dip routine, try creating a custom dipping bar to accompany the rest of your party spread. Check out how we assembled our cheesy dipping bar after the jump.