Thanksgiving is just a few days away, so there’s no better time to pick up a few last-minute ideas to make the preparation easy for the feast of Thanksgiving sides, desserts and drinks. Today, the experts at Everyday Food magazine offer a bounty of helpful tips for “everything but the bird.” Still need a little […]
The countdown to Thanksgiving is underway. Are you ready to tackle the turkey, submit the stuffing and declare victory over the hors d’ouvres? With so many guests and different seasonal dishes (and just one oven), this is a holiday that causes pre-show jitters even for veteran cooks. But a little preparation in advance can help […]
Beware! The witching hour approaches. Ghouls and goblins are gathering. Black cats and black bats stalk the dark corners. But there’s no need to fear… you’ll be prepared for fiendish festivities and hungry hordes with a few great tricks (and treats!) from the team at Everyday Food magazine.
Now that the days are growing shorter and weather has become cooler, the selection of farm-fresh vegetables is becoming heartier. As our thoughts turn back to the kitchen, our friends at Everyday Food magazine have provided a bounty of great tips for using and enjoying autumn’s most delicious in-season produce. From warming soups to simple […]
Craving burgers or kebabs? Hosting a summer patio party? Planning a big cookout for Labor Day? If you’ve ever accidentally incinerated your supper over the flames of the grill, never fear! Martha Stewart’s Everyday Food magazine is here to help with ten smart grilling tips that’ll save your dinner and make you the envy of […]