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Martha Stewart

Last-Minute Thanksgiving Tips from Everyday Food Magazine

Leitha Matz · November 22, 2011 ·

Thanksgiving is just a few days away, so there’s no better time to pick up a few last-minute ideas to make the preparation easy for the feast of Thanksgiving sides, desserts and drinks. Today, the experts at Everyday Food magazine offer a bounty of helpful tips for “everything but the bird.” Still need a little […]

Filed Under: Alcohol & Beverages, Thanksgiving Tagged With: dessert, drinks, Everyday Food magazine, holidays, Martha Stewart, side dishes, tips

Turkey Tips from Everyday Food Magazine

Leitha Matz · November 14, 2011 ·

The countdown to Thanksgiving is underway. Are you ready to tackle the turkey, submit the stuffing and declare victory over the hors d’ouvres? With so many guests and different seasonal dishes (and just one oven), this is a holiday that causes pre-show jitters even for veteran cooks. But a little preparation in advance can help […]

Filed Under: Thanksgiving Tagged With: cooking tips, Everyday Food magazine, family meals, holidays, Martha Stewart

Spooky Tips and Treats from Everyday Food Magazine

Leitha Matz · October 27, 2011 ·

Beware! The witching hour approaches. Ghouls and goblins are gathering. Black cats and black bats stalk the dark corners. But there’s no need to fear… you’ll be prepared for fiendish festivities and hungry hordes with a few great tricks (and treats!) from the team at Everyday Food magazine.

Filed Under: Holidays Tagged With: autumn, Everyday Food magazine, Halloween, Martha Stewart, recipes, sweets, tips

Easy Tips for Autumn Veggies from Everyday Food Magazine

Leitha Matz · October 13, 2011 ·

Now that the days are growing shorter and weather has become cooler, the selection of farm-fresh vegetables is becoming heartier. As our thoughts turn back to the kitchen, our friends at Everyday Food magazine have provided a bounty of great tips for using and enjoying autumn’s most delicious in-season produce. From warming soups to simple […]

Filed Under: Shortcuts & Hacks Tagged With: autumn, Everyday Food magazine, Martha Stewart, recipes, squash, vegetables

10 Easy Grilling Tips from Everyday Food magazine

Leitha Matz · August 25, 2011 ·

Craving burgers or kebabs? Hosting a summer patio party? Planning a big cookout for Labor Day? If you’ve ever accidentally incinerated your supper over the flames of the grill, never fear! Martha Stewart’s Everyday Food magazine is here to help with ten smart grilling tips that’ll save your dinner and make you the envy of […]

Filed Under: Shortcuts & Hacks Tagged With: cookout, Everyday Food magazine, grilling, herbs, Martha Stewart, One-Click Recipes, tips

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Happy Easter! Wishing you a delicious and sunny we Happy Easter! Wishing you a delicious and sunny weekend 🥕
French toast, pancakes, and waffles oh my! Which w French toast, pancakes, and waffles oh my! Which will you add to your weekend menu? No one says it can’t be all three!
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We're teaming up with local non-profit organizations like @NYCommonPantry, @CaritasPC, and @cmee to support their work helping others. We encourage you to support these essential groups by donating your bags to them. Learn more about these organizations below and head to our blog for a full list of partners: https://fdirect.co/bags

NY Common Pantry 
@NYCommonPantry reduces hunger and promotes dignity, health, and self-sufficiency throughout New York City. In 2020, NYCP distributed over 6.2 million meals to those in need. NYCP's support and services include distribution of fresh produce and groceries, nutrition education, and case management to help participants find housing and other vital services.  www.nycommonpantry.org.

Meals on Main Street
Meals on Main Street / @CaritasPC 's focus is on feeding people, and their programs are designed to meet their clients' needs in a variety of ways, from pop-up pantries to home deliveries, with the help of over 500 active volunteers. Meal on Main Street began making deliveries to homes at the start of the pandemic with a list of 70 families. By the end of 2020, the list had grown to 90 and then early in 2021, to 110 families. They believe this will continue to be one aspect of their service to the community, serving those who are shut-in, quarantined, or elderly. https://www.mealsonmainst.org/ 

Food Pantry at the Children's Museum of the East End 
After learning that 80% of families in its outreach programs were laid off last spring, the Children’s Museum of the East End in Bridgehampton, NY, launched a food pantry that is now serving over 75 families each week. In addition to addressing food insecurity, @cmee provides vulnerable families with emotional support and hope for the future. www.CMEE.org
Add this sheet pan flounder parmesan into this wee Add this sheet pan flounder parmesan into this week's meal rotation for all the flavor and almost zero the clean up. Our responsibly sourced, wild-caught flounder from our partner Icemar in Iceland pairs perfectly with a cheesy crust and juicy roasted tomatoes. 

Preheat oven to 450 degrees. In a bowl, toss in 2 containers cherry tomatoes, 4 tbsp olive oil, 6 sprigs thyme, salt and pepper. Let sit 10 minutes, then transfer to a foil-lined sheet. Working in same bowl, coat 4 flounder fillets with 2 tbsp olive oil, salt and pepper. Fold each fillet in half lengthwise and arrange next to tomatoes on sheet. Combine 1/2 c grated Parmesan, 1/2 c panko, and 2 tbsp olive oil in same bowl, then sprinkle evenly over tops of fish on sheet (any extra can go on the tomatoes). Roast 12 mins; if crumbs need more browning, finish under broiler.
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