Recipes and news from the northeast's leading online grocer.
If you’re a fan of salmon then you need to try the Ora King from the New Zealand King Salmon Company. This prized fillet is a rare luxury, making up less than one percent of the world’s salmon population. Our seafood expert, Mike Kanter, likes to cook them up in tin foil pouches to lock in all the succulent juices. Get Mike’s recipe after the jump.
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Long revered by fisherman and chefs as the best part of the fish, the collar is cut from the fatty area right below the head. It has an exceptionally sweet and rich taste with a lusciously moist texture. Our seafood expert, Mike Kanter, likes to salt-broil the collar and serve with scallions. Get Mike’s recipe after the jump.
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Nothing beats a good seafood skewer. And when said skewer involves teriyaki salmon and pineapple, well that’s just about as good as life gets. So imagine our excitement when our friends at Ora King Salmon sent us this mouthwatering recipe.
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The time has come to step up your salmon game, and we’ve got just the recipe to help you do it. Our friends at Ora King Salmon sent us this mouthwatering recipe created by acclaimed chef Matt Lambert, and it’s so sensational we’ve been salivating ever since!
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