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A Refreshing Grapefruit and Blackberry Cooler with Bai Bubbles Gimbi Pink Grapefruit

Amanda Hawkins · May 12, 2017 ·

It’s a simply refreshing cocktail that’s simply easy to make.

Filed Under: Alcohol & Beverages, Cocktails, Recipes Tagged With: cocktails, party, recipe

Gotham Greens Butterhead Lettuce Wraps with Grilled Veggies

Amanda Hawkins · June 29, 2016 ·

No utensils required.

Filed Under: Dinner, Eat With The Season, Food Tips From The Experts, Lunch, Recipes Tagged With: party, recipe, recipes, summer, vegetables, vegetarian

Make a Mashed Potato Bar

Amanda Hawkins · November 11, 2015 ·

There are two type of people in this world: stuffing people and mashed potato people. If you’re the latter, prepare to have all of your ‘tater dreams come true. Mashed potatoes plus all of the toppings your taste buds could desire? What’s not to love! We think this would be the perfect way to top […]

Filed Under: Dinner, Easy Entertaining, Recipes Tagged With: entertaining, party, Thanksgiving, Thanksgiving leftovers

Make Edible Sparklers and a Patriotic Produce Platter

Amanda Hawkins · June 29, 2015 ·

The kid in you is about to have a field day because we’re giving you an excuse to play with your food.

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Recipes Tagged With: appetizers, Fourth of July, Go Forth and Summer, party, summer

Build Your Own Mimosa Bar

Amanda Hawkins · April 18, 2015 ·

If Bloody Marys are the brunch must-have of the decade, mimosas are its slightly classier counterpart. (I mean, who could resist those bubbles?) But don’t stop at just OJ and champagne. There are literally dozens of sweet and savory combinations—yes, savory paired with a bit of bubbly works, too—to take your mimosa to the next level.

Filed Under: Alcohol & Beverages, Brunch, Easy Entertaining, Recipes Tagged With: Easy Entertaining, Mother's Day, party, spring, Spring Celebrations

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Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

Tear into your favorite chocolatey treats or share them with a loved one. Grab all your V-Day necessities from FreshDirect!

Shop the link in our bio
The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

📸: @sjberto @mrblackspirits
Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
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