If you grew up eating matzo ball soup, chances are that your family had its own way of making it. Maybe it was from a box, or maybe it involved hours of simmering a homemade broth. Either way, the vegetables probably took a distant second place to the star of the show, the matzo balls. […]
Salty and Sweet Matzo Ball Dessert Bites
Salty matzo balls paired with sweet sugar and creamy chocolate makes for the perfect bite-sized dessert. If you’re not a fan of chocolate, dip baked matzo balls into caramel or sweet yogurt sauce and good luck stopping after just a few. Learn how to make your own now.
A Traditional Charoset with Beets
With the addition of beets, dates, and candied walnuts, this version is a new way to prepare your traditional charoset. And an even newer way to serve it? Set some aside to add to your favorite breakfast smoothie. Get the full recipe after the jump.
A Charoset Smoothie for Breakfast
Take leftover charoset and add it to Greek yogurt and a few other ingredients for a creamy, filling smoothie. We subbed in a traditional charoset for our new beet and date version. Get the twist after the cut!
Make Your Own Matzo Cracker House
This matzo cracker house is the perfect craft for kids and doubles as a great conversation piece. We used Passover candies to cover up imperfections, but it’s not about making it perfect—just have fun! Learn how to make your own after the cut.