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picnic

Rainbow Pinwheel Wraps To Go

Mariah Singleton · July 17, 2017 ·

Easy to make, easy to pack, easy to carry along. It’s the perfect snack for a picnic or beach day!

Filed Under: Appetizers, Lunch Tagged With: easy recipes, healthy, On the Go, picnic, vegetarian

How to Eat Authentically Al Fresco

Kelly Efthimiu · July 23, 2015 ·

Never heard of al fresco dining? Translating to “in the open air,” an al fresco meal is like an upscale picnic outdoors with an array of delicious Italian snacks for sharing—and who doesn’t love an Italian picnic? Our Specialty Merchant Ken put together his favorite picks for eating al fresco. Read on for tips on hosting […]

Filed Under: Easy Entertaining, Food Tips From The Experts Tagged With: al fresco, Easy Entertaining, Go Forth and Summer, picnic, tips, What the Pros Know

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
We make #meatlessmonday easy with our plant-based We make #meatlessmonday easy with our plant-based picks (psst check out our website - it’s all on the homepage). These environmentally-friendly and innovative alternatives are delish and simple to whip up. 

From cauliflower "fried rice" to coconut milk yogurt, and veggie burgers to meat alternatives, even die-hard meat lovers will find a lil' something different to enjoy.
The holidays may *technically* be over, but it's s The holidays may *technically* be over, but it's still cold outside ❄️ aka time to cozy up with some hot cocoa and Netflix!

Pro tip: Take your delicious drink to the next level by encrusting the rim of your mug with leftover candy canes for a perfect winter beverage!

📸: @austinmmorales
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