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If you’re gonna break the fast, better make it full of the good stuff. We’re talkin’ bagels, lox... all the fixin’s! You can order ahead of time because we’ve got everything you need to either make this board, or have us make one for you. 😊

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If you’re gonna break the fast, better make it full of the good stuff. We’re talkin’ bagels, lox... all the fixin’s! You can order ahead of time because we’ve got everything you need to either make this board, or have us make one for you. 😊

2 days ago

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1/9

It's #breastcancerawarenessmonth 🎗️💖 and we're back partnering with the @americancancersociety to do what we can to raise awareness.

Here's how you can help: when you purchase our 4-pack Breast Cancer Awareness Cupcakes or Breast Cancer Awareness Cookies during the month of October, we will donate a portion of the proceeds to the @americancancersociety.

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It's #breastcancerawarenessmonth 🎗️💖 and we're back partnering with the @americancancersociety to do what we can to raise awareness. Here's how you can help: when you purchase our 4-pack Breast Cancer Awareness Cupcakes or Breast Cancer Awareness Cookies during the month of October, we will donate a portion of the proceeds to the @americancancersociety.

3 days ago

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2/9

Have ya ever had a Baked Apple Cider Donut? Good, right? ... Ever made your own? 👀

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Have ya ever had a Baked Apple Cider Donut? Good, right? ... Ever made your own? 👀

5 days ago

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3/9

Tell us, what’s better than holiday leftovers? We’ll wait. In the meantime, try this recipe for Almond and Orange Sheet-Pan French Toast with leftover challah for a sweet breakfast perfect for the whole family.

What You’ll Need:
2 tbsp olive oil
1 orange
5 large eggs
1 ¼ cups milk
2 tsp vanilla extract
1 tsp almond extract
1 loaf challah bread
½ cup maple syrup
¾ cup sliced almonds
2 tbsp raw turbinado sugar

What You’ll Do:
1. Brush a large rimmed baking sheet with the oil and place in the oven. Preheat oven to 450°F.
2. Into a shallow baking dish, grate half of the zest from the orange. Add the eggs, milk, vanilla extract, and almond extract. Whisk until well combined. Cut 8 thick slices from center of challah loaf, discarding the ends.
3. Carefully remove hot baking sheet from oven. Working quickly, dip each slice of bread into egg mixture, pressing down gently to saturate, then lift to let excess egg drip back into dish. Place slices on baking sheet and place in oven. Bake 5 min. Turn slices over and brush with the syrup. Sprinkle tops with the almonds and sugar. Bake 7 min., until bottoms are golden and tops are well browned. Grate remaining orange zest over toasts.

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Tell us, what’s better than holiday leftovers? We’ll wait. In the meantime, try this recipe for Almond and Orange Sheet-Pan French Toast with leftover challah for a sweet breakfast perfect for the whole family. What You’ll Need: 2 tbsp olive oil 1 orange 5 large eggs 1 ¼ cups milk 2 tsp vanilla extract 1 tsp almond extract 1 loaf challah bread ½ cup maple syrup ¾ cup sliced almonds 2 tbsp raw turbinado sugar What You’ll Do: 1. Brush a large rimmed baking sheet with the oil and place in the oven. Preheat oven to 450°F. 2. Into a shallow baking dish, grate half of the zest from the orange. Add the eggs, milk, vanilla extract, and almond extract. Whisk until well combined. Cut 8 thick slices from center of challah loaf, discarding the ends. 3. Carefully remove hot baking sheet from oven. Working quickly, dip each slice of bread into egg mixture, pressing down gently to saturate, then lift to let excess egg drip back into dish. Place slices on baking sheet and place in oven. Bake 5 min. Turn slices over and brush with the syrup. Sprinkle tops with the almonds and sugar. Bake 7 min., until bottoms are golden and tops are well browned. Grate remaining orange zest over toasts.

1 week ago

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4/9

Shana tovah! Wishing a happy, healthy, and sweet new year to all those celebrating Rosh Hashanah. 🍎🍯❤️

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Shana tovah! Wishing a happy, healthy, and sweet new year to all those celebrating Rosh Hashanah. 🍎🍯❤️

1 week ago

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5/9

Having guests over for the High Holidays? We've got the secret to putting together a photo-worty crudite platter. Start with fresh cut veggies like carrots, celery, broccoli florets, bell peppers... (need we say more?) Then dive into your favorite dips! You can go classic hummus, rich ranch, or kick things up a notch with baba ghanouj or green goddess dressing.

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Having guests over for the High Holidays? We've got the secret to putting together a photo-worty crudite platter. Start with fresh cut veggies like carrots, celery, broccoli florets, bell peppers... (need we say more?) Then dive into your favorite dips! You can go classic hummus, rich ranch, or kick things up a notch with baba ghanouj or green goddess dressing.

1 week ago

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6/9

Did someone mention fun breakfast ideas? Smoothie bowls are easy to whip up just for yourself or for the whole family.

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Did someone mention fun breakfast ideas? Smoothie bowls are easy to whip up just for yourself or for the whole family.

2 weeks ago

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7/9

Fall into our new seasonal beers! 🍻 Whether you’re craving a classic pumpkin flavor, a rich Oktoberfest harvest, or a bit of both, we’re got just what you’re looking for. Cheers!

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Fall into our new seasonal beers! 🍻 Whether you’re craving a classic pumpkin flavor, a rich Oktoberfest harvest, or a bit of both, we’re got just what you’re looking for. Cheers!

3 weeks ago

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8/9

Holy guacamole! We’ve got everything you need to make your own guac or shop our prepared options. Get it all delivered in time for your chip ’n dip party (at home or at the office)!

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Holy guacamole! We’ve got everything you need to make your own guac or shop our prepared options. Get it all delivered in time for your chip ’n dip party (at home or at the office)!

3 weeks ago

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9/9