Dreidel, dreidel, dreidel, we made you out of the best food ever—cheese. Everyone is a winner of this game because you get to eat at the end.
An Elegant Edible Menorah
Throwing a Hanukkah party? Make your food part of the décor with a festive platter chock-full of veggies. Substitute radishes for cucumbers and add your favorite crunchy produce for a healthy yet totally gorgeous platter.
A Mouthwatering Egg and Cheese Latke Sandwich
Introducing a new reason to love latkes: Use them to make a sandwich. It’ll be the breakfast you’ll want to eat every day of Hanukkah and beyond.
Roasted Turbot with Cauliflower Florets Recipe
Turbot is our favorite fish to cook right now, and our seafood expert, Mike Kanter, loves pairing this delicious flat fish with roasted cauliflower florets. Serve this up at your next dinner party and your guests will go home wowed! Get the recipe after the jump.
Dover Sole a la Meuniere Recipe
Dover sole’s firm and flat texture makes it perfect for pan-frying. This simple French recipe is a tried-and-true classic, perfect for a tasty weeknight meal but elegant enough for your next dinner party. Get the recipe below.