There’s mozzarella, and then there’s burrata. Although a classic mozz melted onto a pizza or paired with tomatoes and basil is wonderful, when you take things one step further by going for its even creamier cousin burrata, the only word is transcendent. So what’s the difference? Mozzarella is a fresh cheese made by introducing cultures to either cow […]
How to Cut a Mango (with Mango Recipes)
It takes more than one delicious recipe to mango! Our favorite mangos are Kesar mangos from Savani Farms, which are affectionately referred to as “queens.” It’s easy to see why we cherish them like royalty: they’re almost impossibly sweet and have a creamy flesh that is shockingly free of the fibers that run through typical […]
Feta Cheese Makes Summer Salads Pop
Summer salads are all about incorporating the freshest seasonal produce, especially berries and stone fruit. We like to balance out their sweetness with bits of feta cheese, which add back in a briny, salty 1-2 punch. FreshDirect’s authentic Greek feta is perfect for the task, with its crumbly texture and fresh, salty, milky taste. It […]
Chicken and Chickpea Salad Recipe
This salad recipe from our team feels super decadent, but it actually packs tons of nutrients—especially protein from the 1-2 punch of chicken and chickpeas!
Jeweled Arugula Salad with Turmeric Yogurt Dressing
A deliciously easy salad that works well on its own or as a side with a dressing so tasty you’ll want to pair it will all your salads.