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salmon

Ora King Salmon with Tomatoes Recipe

Jon Langford · November 9, 2015 ·

If you’re a fan of salmon then you need to try the Ora King from the New Zealand King Salmon Company. This prized fillet is a rare luxury, making up less than one percent of the world’s salmon population. Our seafood expert, Mike Kanter, likes to cook them up in tin foil pouches to lock […]

Filed Under: Alcohol & Beverages, Brands We Love, Dinner, Food Tips From The Experts, Recipes Tagged With: Fish Recipe, Ora King Salmon, recipes, salmon, seafood

Teriyaki Salmon and Pineapple Skewers Recipe

Jon Langford · October 5, 2015 ·

Nothing beats a good seafood skewer. And when said skewer involves teriyaki salmon and pineapple, well that’s just about as good as life gets. So imagine our excitement when our friends at Ora King Salmon sent us this mouthwatering recipe.

Filed Under: Brands We Love, Dinner, Recipes Tagged With: fish, Fish Recipe, Ora King Salmon, recipes, salmon, seafood

Roasted Ora King Salmon & Fennel Salad Recipe

Jon Langford · September 18, 2015 ·

The time has come to step up your salmon game, and we’ve got just the recipe to help you do it. Our friends at Ora King Salmon sent us this mouthwatering recipe created by acclaimed chef Matt Lambert, and it’s so sensational we’ve been salivating ever since!

Filed Under: Dinner, Recipes Tagged With: Ora King Salmon, recipes, salmon

Salmon Teriyaki Baked in Foil Packets Recipe

Jon Langford · August 1, 2015 ·

Salmon is widely popular not only for its great taste and health benefits, but also because of its versatility. In this recipe by acclaimed chef Rick Moonen, brand ambassador for FreshDirect’s salmon supplier True North, our flakey, tender fillets are drizzled in rich, tangy homemade teriyaki sauce and set on a leek salad bed.

Filed Under: Dinner, Recipes Tagged With: fish, Fish Recipe, salmon, seafood, True North

Pan-Roasted Salmon with Olive Oil Mashed Potatoes and Salsa Verde Recipe

Jon Langford · August 1, 2015 ·

You guys, it’s time to get serious about salmon. Rick Moonen, renowned chef and brand ambassador for FreshDirect’s salmon supplier, True North, has sent us a few of his favorite salmon recipes to share with our customers. This pan roasted salmon recipe is as delicious as it is nutritious and is the perfect dinner party dish […]

Filed Under: Dinner, Recipes Tagged With: fish, Fish Recipe, Make More Meals, salmon, seafood, True North

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
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Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
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