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Roasted Parmesan Herb Sweet Potatoes

Amanda Hawkins · October 25, 2017 ·

It’s a cheesy upgrade to classic roasted potatoes.

Filed Under: Recipes Tagged With: recipe, side dishes, sides, Thanksgiving

Maple and Mustard Roasted Rainbow Carrots

Amanda Hawkins · March 23, 2017 ·

Rabbits aren’t the only creatures that love carrots!

Filed Under: Recipes Tagged With: Easter, recipe, Savor the Season, seasonal, side dishes, sides

Sweet Potato Fries with Greek Yogurt Dip

Linda Segatto · December 29, 2014 ·

We’re on your good sides in the new year. The kids will love this easy alternate to French fries: baked sweet potato fries with a cinnamon-y Greek yogurt dip. Just a couple minutes of prep and 15 minutes to crisp up and you’ve got a perfect pair for your dinner main. Check it out after […]

Filed Under: Dinner, Food For Kids, Food Trends, Nutrition & Wellness, Recipes, Shortcuts & Hacks Tagged With: dinner ideas, Eat Healthy-ish, Make More Meals, sides, Try Something New

Serve with a Side of Friends

Tomiko Peirano · November 17, 2011 ·

For close to a decade, my dear friends Toph and Josslynne Welch open their home every November and host a pre-Thanksgiving potluck. The premise is simple: the hosts cook the turkey (plus some appetizers, a few sides, a couple desserts…) and the guests bring everything else. Josslynne says, “New York is a transient city, we […]

Filed Under: Eat With The Season, Thanksgiving Tagged With: cooking tips, entertaining, holidays, Savor the Season, sides

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@FreshDirect On Instagram

Happy Easter! Wishing you a delicious and sunny we Happy Easter! Wishing you a delicious and sunny weekend 🥕
French toast, pancakes, and waffles oh my! Which w French toast, pancakes, and waffles oh my! Which will you add to your weekend menu? No one says it can’t be all three!
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We're teaming up with local non-profit organizations like @NYCommonPantry, @CaritasPC, and @cmee to support their work helping others. We encourage you to support these essential groups by donating your bags to them. Learn more about these organizations below and head to our blog for a full list of partners: https://fdirect.co/bags

NY Common Pantry 
@NYCommonPantry reduces hunger and promotes dignity, health, and self-sufficiency throughout New York City. In 2020, NYCP distributed over 6.2 million meals to those in need. NYCP's support and services include distribution of fresh produce and groceries, nutrition education, and case management to help participants find housing and other vital services.  www.nycommonpantry.org.

Meals on Main Street
Meals on Main Street / @CaritasPC 's focus is on feeding people, and their programs are designed to meet their clients' needs in a variety of ways, from pop-up pantries to home deliveries, with the help of over 500 active volunteers. Meal on Main Street began making deliveries to homes at the start of the pandemic with a list of 70 families. By the end of 2020, the list had grown to 90 and then early in 2021, to 110 families. They believe this will continue to be one aspect of their service to the community, serving those who are shut-in, quarantined, or elderly. https://www.mealsonmainst.org/ 

Food Pantry at the Children's Museum of the East End 
After learning that 80% of families in its outreach programs were laid off last spring, the Children’s Museum of the East End in Bridgehampton, NY, launched a food pantry that is now serving over 75 families each week. In addition to addressing food insecurity, @cmee provides vulnerable families with emotional support and hope for the future. www.CMEE.org
Add this sheet pan flounder parmesan into this wee Add this sheet pan flounder parmesan into this week's meal rotation for all the flavor and almost zero the clean up. Our responsibly sourced, wild-caught flounder from our partner Icemar in Iceland pairs perfectly with a cheesy crust and juicy roasted tomatoes. 

Preheat oven to 450 degrees. In a bowl, toss in 2 containers cherry tomatoes, 4 tbsp olive oil, 6 sprigs thyme, salt and pepper. Let sit 10 minutes, then transfer to a foil-lined sheet. Working in same bowl, coat 4 flounder fillets with 2 tbsp olive oil, salt and pepper. Fold each fillet in half lengthwise and arrange next to tomatoes on sheet. Combine 1/2 c grated Parmesan, 1/2 c panko, and 2 tbsp olive oil in same bowl, then sprinkle evenly over tops of fish on sheet (any extra can go on the tomatoes). Roast 12 mins; if crumbs need more browning, finish under broiler.
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